Fundamental Hospitality’s Shanghai Me in London is seeking a Pastry Chef de Partie to join a premium Pan-Asian kitchen. You will lead a pastry section, crafting desserts to the brand’s standards, while ensuring consistency, presentation, and food safety in a fast-paced environment.
You’ll run mise en place, support junior chefs, and contribute to seasonal menu development, with strong pastry skills and a passion for quality. Competitive hourly pay and tips offered.
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Luxury Pastry Chef de Partie - Desserts & Service Lead in City of Westminster employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
