Shanghai Me in the UK is seeking a passionate BBQ Commis or Demi Chef de Partie specialising in Duck to join our luxury Asian dining kitchen. You will work under an experienced brigade, mastering traditional Asian BBQ techniques while contributing to a high-energy, high-standards service.
The role offers an hourly wage with tips and opportunities for training and progression within a leading international hospitality group. Applicants must be eligible to work in the UK.
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Duck BBQ Demi Chef de Partie – Fast-Paced Kitchen, Tips in City of Westminster employer: Fundamental Hospitality
At Fundamental Hospitality, we pride ourselves on creating a supportive and professional working environment where every team member is valued. As a Kitchen Porter in one of our prestigious London restaurants, you'll enjoy competitive pay, staff meals on duty, and ample opportunities for career growth within an international hospitality group, all while contributing to the exceptional dining experiences we offer. Join us and be part of a high-performing kitchen team that thrives on excellence and teamwork.
