Back of House Night Supervisor – Gaia Mayfair
Salary: £18 per hour + Tips + Surplus. Working hours: 1 a.m. – 9:30 a.m.
What you'll be doing
- Lead and supervise the BOH cleaning team throughout the night shift.
- Ensure all restaurant, kitchen, bar and back‑of‑house areas are cleaned and maintained to Gaia’s standards.
- Allocate tasks, monitor performance and support team members throughout the shift.
- Carry out regular quality checks and ensure all health & safety and hygiene procedures are followed.
- Complete the nightly close, ensuring the venue is fully prepared for the following day’s service.
What we’re looking for
- At least 1 year of supervisory experience in hospitality, cleaning or facilities.
- Strong leadership and organisational skills.
- Good knowledge of cleaning procedures, chemicals and hygiene standards.
- Excellent communication skills with the ability to motivate a team.
- Flexible to work overnight shifts (finishing in the early morning) and occasional daytime shifts if required.
Employment Details
- Full‑time
- Salary: £18 hourly
Benefits
+ Tips + Surplus.
Back of House Night Supervisor in City of Westminster employer: Fundamental Hospitality
La Maison Ani by Chef Izu is an exceptional employer, offering a vibrant work culture in the heart of London where culinary creativity thrives. As a Pastry Commis Chef, you will benefit from ongoing training and mentorship from experienced professionals, alongside opportunities for career advancement within the esteemed Fundamental Hospitality group. With competitive pay, tips, and meals on duty, this role provides a unique chance to grow your skills in one of the city's most elegant dining destinations.
