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- Tasks: Join our culinary team to create unforgettable dishes in a vibrant kitchen.
- Company: Fundamental Hospitality delivers world-class dining experiences across unique venues in London.
- Benefits: Enjoy competitive pay, career growth, staff meals, and generous discounts.
- Why this job: Be part of a passionate team dedicated to excellence and creativity in food.
- Qualifications: Experience in high-quality kitchens, a passion for fresh ingredients, and teamwork skills required.
- Other info: Immediate start available; flexible hours including evenings and weekends.
The predicted salary is between 25000 - 42000 £ per year.
Join Our Culinary Team at Fundamental Hospitality. London: Gaia, La Maison Ani, Shanghai-Me. . Fundamental Hospitality is a leading international group delivering world-class dining experiences through our award-winning concepts. In London, we bring exceptional food, service, and atmosphere to life at:. . ** · Gaia** – refined Greek-Mediterranean dining with a focus on fresh seafood and authentic flavours.. ** · La Maison Ani** – Parisian elegance meets Middle Eastern warmth, serving refined brasserie classics with a twist.. ** · Shanghai-Me** – glamorous 1930s Shanghai ambience with elevated Pan-Asian cuisine.. . We’re looking for passionate chefs to join our growing team across these unique venues.. . **About the Role**. We are seeking talented, motivated chefs at all levels (Commis, Demi Chef, Chef de Partie, Sous Chef) who share our dedication to excellence. You’ll work with premium ingredients, creative menus, and a collaborative kitchen team to deliver unforgettable dishes to our guests.. . **What We Offer**. · Competitive salary and service charge. · Career development opportunities within an international group. · Training and mentorship from industry-leading professionals. · Staff meals and generous dining discounts across our venues. · A positive, professional, and supportive working environment. About You. · Previous experience in a high-quality, fast-paced kitchen environment. · Passion for fresh, seasonal ingredients and exceptional presentation. · Strong work ethic and commitment to maintaining the highest standards of food hygiene and safety. · Ability to work well as part of a team, under pressure, with a positive attitude. · Flexibility to work evenings, weekends, and public holidays as required. . If you’re ready to take the next step in your culinary career and be part of something truly distinctive, we’d love to hear from you.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start!
About Fundamental Hospitality:
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
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Chefs employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs
✨Tip Number 1
Familiarise yourself with the specific cuisines offered at Gaia, La Maison Ani, and Shanghai-Me. Understanding their unique culinary styles will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Fundamental Hospitality. They can provide valuable insights into the company culture and what it takes to succeed in their kitchens, which can give you an edge when applying.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your culinary style. If you get the chance to discuss your cooking skills, having a standout dish ready can impress the hiring team.
✨Tip Number 4
Be prepared to discuss your experience in high-pressure kitchen environments. Highlighting specific examples of how you've thrived under pressure will demonstrate your suitability for the fast-paced atmosphere at Fundamental Hospitality.
We think you need these skills to ace Chefs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in high-quality, fast-paced kitchen environments. Emphasise your skills with fresh ingredients and any specific roles you've held, such as Commis or Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to excellence. Mention why you want to work at Fundamental Hospitality and how your values align with their dedication to exceptional dining experiences.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of signature dishes you’ve developed. This can help demonstrate your creativity and ability to deliver unforgettable dishes.
Highlight Teamwork Skills: In your application, emphasise your ability to work well in a team under pressure. Provide examples of how you've collaborated with others in the kitchen to achieve high standards and maintain a positive working environment.
How to prepare for a job interview at Fundamental Hospitality
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and working with fresh, seasonal ingredients. Share specific examples of dishes you've created or techniques you've mastered that highlight your dedication to culinary excellence.
✨Demonstrate Teamwork Skills
Fundamental Hospitality values collaboration in the kitchen. Be prepared to discuss how you’ve successfully worked as part of a team in previous roles, especially in high-pressure environments. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions about food hygiene, safety standards, and your approach to maintaining quality in a fast-paced kitchen. Brush up on relevant regulations and be ready to explain how you ensure these standards are met in your cooking practices.
✨Research the Venues
Familiarise yourself with Gaia, La Maison Ani, and Shanghai-Me. Understand their unique culinary styles and concepts. This knowledge will not only impress your interviewers but also allow you to tailor your responses to align with their dining philosophies.
