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For Companies At a Glance
- Tasks: Cook authentic dishes using wok techniques in a high-energy kitchen.
- Company: Join the vibrant team at Shanghai Me, a luxury Asian restaurant.
- Benefits: Competitive pay, staff meals, and growth opportunities in hospitality.
- Why this job: Master your wok skills and thrive in a dynamic culinary environment.
- Qualifications: Minimum 3 years experience in a busy Asian kitchen required.
- Other info: Immediate start available; must be eligible to work in the UK.
The predicted salary is between 13 - 16 £ per hour.
Wok Chef de Partie Wanted at Shanghai Me – Join Our Culinary Team!
We’re looking for a skilled and passionate Wok Chef de Partie to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high‑energy dining. You’ll be part of a dynamic brigade, cooking over fire, mastering speed and precision, and working in a fast‑paced, high‑standard environment.
What You’ll Do
- Cook authentic dishes using wok techniques.
- Ensure quality, taste, and presentation meet our premium standards.
- Work cleanly, safely, and efficiently during service.
- Support the team and contribute to a smooth‑running kitchen.
- Help with food prep, stock rotation, and daily kitchen routines.
What We’re Looking For
- Proven experience in a busy Asian kitchen (minimum 3 years).
- Strong wok skills (speed, control, and consistency).
- Positive, can‑do attitude and team spirit.
- Passion for food and a drive to grow.
- Eligible to work in the UK.
What We Offer
- Competitive pay.
- Staff meals on duty.
- Opportunities to grow with a leading hospitality group.
- Vibrant working environment with a supportive team.
It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.
Experience: Required
Employment: Full‑time
Salary: from £16.25 hourly
Benefits: £16.25ph + cash & card tips + surplus tronc distribution
Starting time: Immediate start!
About Fundamental Hospitality: Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
Chef de Partie - Wok Section employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Wok Section
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Shanghai Me's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can fit into their culinary team.
✨Tip Number 2
Practice your wok skills! If you can, whip up a few dishes at home using wok techniques. Bring some photos or even a video to your interview to showcase your skills and passion for cooking.
✨Tip Number 3
Network with other chefs! Connect with folks in the industry through social media or local events. They might have insider tips or even know someone at Shanghai Me who can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie - Wok Section
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your wok skills and any relevant experience in busy Asian kitchens. We want to see how you can bring your passion for food to our team!
Be Authentic: Let your personality shine through in your application. We’re looking for someone with a positive attitude and a can-do spirit, so don’t be afraid to show us who you are and why you love cooking!
Tailor Your Application: Make sure to tailor your application specifically for the Wok Chef de Partie role at Shanghai Me. Mention how your experience aligns with our high standards and fast-paced environment – we love seeing that connection!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you one step closer to joining our vibrant culinary team!
How to prepare for a job interview at Fundamental Hospitality
✨Master Your Wok Skills
Before the interview, brush up on your wok techniques. Be ready to discuss specific dishes you've mastered and how you ensure quality and presentation. Show them your passion for cooking and your ability to work under pressure.
✨Know the Menu Inside Out
Familiarise yourself with Shanghai Me's menu and the types of dishes they serve. This will not only impress your interviewers but also allow you to speak confidently about how you can contribute to their culinary vision.
✨Show Your Team Spirit
Prepare examples of how you've supported your team in previous roles. Highlight your positive attitude and willingness to help others, as teamwork is crucial in a fast-paced kitchen environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the restaurant. Inquire about their approach to training and development, or how they maintain high standards in the kitchen. This demonstrates your commitment to growth and excellence.
