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- Tasks: Prepare and present exquisite sushi and sashimi dishes with precision and flair.
- Company: Join the award-winning culinary team at Shanghai-Me in Mayfair, London.
- Benefits: Supportive environment, professional development, and opportunities for career progression.
- Why this job: Elevate your sushi skills in a stylish, high-end dining venue.
- Qualifications: 3+ years as a sushi chef with strong knife skills and a passion for Japanese cuisine.
- Other info: Dynamic kitchen atmosphere with a focus on creativity and teamwork.
The predicted salary is between 1200 - 1400 £ per month.
Shanghai-Me, part of the Fundamental Hospitality Group, is seeking a talented and dedicated Sushi Chef de Partie to join our award-winning culinary team. Located in the heart of Mayfair, Shanghai-Me is renowned for its elegant design, vibrant atmosphere, and refined pan-Asian cuisine. This is an excellent opportunity for a skilled sushi chef to develop their career within one of London’s most prestigious dining destinations.
As Sushi Chef de Partie, you will be responsible for running your section during service, preparing and presenting sushi and sashimi dishes with precision, consistency, and attention to detail. Working closely with the Senior Sushi Chefs, Head Chef, and wider kitchen brigade, you will support the delivery of the highest culinary standards while continuing to refine your technical skills. This role suits a motivated sushi professional with strong fundamentals, a passion for Japanese cuisine, and the ambition to grow in a luxury hospitality environment.
Key Responsibilities- Prepare and execute sushi and sashimi dishes to a high standard.
- Maintain consistency in quality, presentation, and portion control.
- Follow all food safety, hygiene, and HACCP procedures.
- Support Senior Sushi Chefs in daily section operations.
- Assist with prep, stock rotation, and minimising waste.
- Contribute to a smooth and efficient kitchen service.
- Minimum 3 years’ experience working as a sushi chef.
- Previous experience as a Sushi Chef de Partie or strong Sushi Demi Chef de Partie.
- Solid knowledge of fish handling, sushi preparation, and knife skills.
- Passion for Japanese cuisine and attention to detail.
- Reliable, organised, and calm under pressure.
- Ability to work well within a fast-paced, high-end kitchen.
At Shanghai-Me, we pride ourselves on excellence, creativity, and teamwork. As a Sushi Chef de Partie, you will benefit from working within a supportive, international hospitality group that values professional development and internal progression. If you are a passionate Sushi Chef de Partie looking to grow your career in one of London’s most stylish dining venues, we would love to hear from you. Apply now and bring your craft to Shanghai-Me.
Chef de Partie - Sushi employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Sushi
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best sushi creations. Snap some high-quality photos and share them on social media or culinary platforms to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Shanghai-Me, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest sushi trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can really impress hiring managers.
We think you need these skills to ace Chef de Partie - Sushi
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your sushi-making skills and experience. We want to see your passion for Japanese cuisine shine through, so don’t hold back on sharing your culinary journey!
Tailor Your Application: Take a moment to customise your application for the Sushi Chef de Partie role. Mention specific experiences that relate to the responsibilities listed in the job description, like your ability to maintain high standards during service.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your language reflects the high standards of a luxury hospitality environment like Shanghai-Me.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our award-winning team!
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. Showing your passion for Japanese cuisine will definitely impress the interviewers.
✨Showcase Your Skills
If possible, bring along a portfolio or photos of your previous work. Highlight any unique dishes you've created or special techniques you've mastered. This visual evidence can really help demonstrate your expertise and creativity in sushi preparation.
✨Understand the Kitchen Dynamics
Familiarise yourself with how a high-end kitchen operates, especially in a fast-paced environment like Shanghai-Me. Be prepared to discuss how you handle pressure, work as part of a team, and maintain quality standards during busy service times.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the restaurant's culinary philosophy. This shows that you're genuinely interested in the position and eager to contribute to the team. Ask about their approach to menu development or how they maintain consistency in their dishes.
