At a Glance
- Tasks: Cook authentic Cantonese dishes using wok techniques in a dynamic kitchen.
- Company: Join Shanghai Me, a luxury Asian restaurant known for bold flavours.
- Benefits: Competitive pay, staff meals, tips, and growth opportunities.
- Other info: Fast-paced environment with a supportive team culture.
- Why this job: Be part of a vibrant team and elevate your culinary skills.
- Qualifications: Minimum 2 years in a busy Asian kitchen with strong wok skills.
The predicted salary is between 25000 - 31000 £ per year.
Wok Chef de Partie Wanted at Shanghai Me – Join Our Culinary Team!
We’re looking for a skilled and passionate Wok Chef de Partie (Cantonese Wok) to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high‑energy dining.
You’ll be part of a dynamic brigade, cooking over fire, mastering speed and precision, and working in a fast‑paced, high‑standard environment.
What You’ll Do
- Cook authentic dishes using wok techniques.
- Ensure quality, taste, and presentation meet our premium standards.
- Work cleanly, safely, and efficiently during service.
- Support the team and contribute to a smooth‑running kitchen.
- Help with food prep, stock rotation, and daily kitchen routines.
What We’re Looking For
- Proven experience in a busy Asian kitchen (minimum 2 years).
- Essential wok experience (Cantonese Wok).
- Strong wok skills (speed, control, and consistency).
- Positive, can‑do attitude and team spirit.
- Passion for food and a drive to grow.
- Eligible to work in the UK.
- It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.
What We Offer
- Competitive pay.
- Staff meals on duty.
- Opportunities to grow with a leading hospitality group.
- Vibrant working environment with a supportive team.
- Benefits: tips and surplus.
Ready to fire up your next career move?
Experience: Required
- Employment: Full‑time
- Schedule: Mixture of shifts
- #J-18808-Ljbffr
Chef de Partie - Cantonese Wok employer: Fundamental Hospitality
La Maison Ani by Chef Izu is an exceptional employer, offering a vibrant work culture in the heart of London where culinary creativity thrives. As a Pastry Commis Chef, you will benefit from ongoing training and mentorship from experienced professionals, alongside opportunities for career advancement within the esteemed Fundamental Hospitality group. With competitive pay, tips, and meals on duty, this role provides a unique chance to grow your skills in one of the city's most elegant dining destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cantonese Wok
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fundamental Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fundamental Hospitality
Don't be shy about reaching out to Fundamental Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Cantonese Wok
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fundamental Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fundamental Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
