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- Tasks: Assist in creating artisan breads and pastries in a high-end kitchen.
- Company: La Maison Ani, a leading restaurant in London with a focus on quality.
- Benefits: Competitive salary, tips, meals on duty, and career development opportunities.
- Why this job: Join a passionate team and elevate your baking skills in a creative environment.
- Qualifications: Experience in a kitchen is preferred, but passion and eagerness to learn are key.
- Other info: Night shift role with mentorship from experienced chefs.
The predicted salary is between 11 - 16 £ per hour.
La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients. Note: This is a night shift role, with an early morning finish.
The Role
- Assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products.
- Follow recipes and production schedules with precision and consistency.
- Maintain high standards of presentation, quality, and organisation.
- Ensure all food hygiene and health & safety standards are followed at all times.
- Support the pastry and bakery team during daily preparation and service.
- Maintain a clean, organized, and efficient workstation.
About You
- Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential).
- A genuine passion for baking, pastry, and artisan products.
- Eagerness to learn and develop technical skills.
- Strong attention to detail and organisation.
- Positive attitude and ability to work well within a team.
- Ability to work in a fast-paced, high-standard kitchen.
What We Offer
- Competitive salary + Tips + Tronc surplus.
- Career development within a growing hospitality group.
- Ongoing training and mentorship from experienced chefs.
- Meals on duty and staff benefits.
- Opportunity to work within one of London’s leading restaurant teams.
If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you. Apply now and become part of our culinary team.
Bakery Commis Chef - Night Shift employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Commis Chef - Night Shift
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on a night shift role like the Bakery Commis Chef at La Maison Ani.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking to interviews or networking events. This is a great way to demonstrate your passion for pastry and artisan products, and it’ll definitely make you memorable.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like La Maison Ani, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Take online courses or workshops to sharpen your baking skills. The more you know, the more confident you'll feel when applying for roles in high-end kitchens. Plus, we love seeing candidates who are eager to develop!
We think you need these skills to ace Bakery Commis Chef - Night Shift
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for baking shine through! Share why you’re excited about the role and how your passion aligns with our commitment to quality and craftsmanship.
Tailor Your CV: Make sure your CV highlights any relevant experience in a kitchen or bakery environment. Even if it’s not extensive, focus on your eagerness to learn and develop your skills in a professional setting.
Be Precise and Organised: Just like in the kitchen, clarity is key! Keep your application neat and well-structured. Use bullet points for easy reading and ensure there are no typos – attention to detail matters!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Breads
Before the interview, brush up on different types of breads and pastries. Be ready to discuss your favourite techniques or recipes. This shows your passion for baking and helps you connect with the team.
✨Show Your Team Spirit
Highlight your ability to work well in a team. Share examples from previous experiences where you collaborated effectively. A positive attitude and teamwork are key in a high-paced kitchen environment.
✨Emphasise Attention to Detail
In a bakery, precision is everything. Be prepared to talk about how you ensure quality and consistency in your work. Mention any specific methods you use to maintain high standards.
✨Ask Thoughtful Questions
Prepare some questions about the bakery's approach to seasonal ingredients or their training programmes. This shows your genuine interest in the role and eagerness to learn and grow within the team.