At a Glance
- Tasks: Assist in creating artisan breads and pastries in a high-end kitchen.
- Company: Join La Maison Ani, a top restaurant in London known for quality and craftsmanship.
- Benefits: Competitive salary, tips, meals on duty, and career development opportunities.
- Other info: Enjoy ongoing training and mentorship from experienced chefs in a dynamic team.
- Why this job: Perfect for passionate bakers wanting to grow in a creative culinary environment.
- Qualifications: Experience in a kitchen is a plus, but passion and eagerness to learn are key.
The predicted salary is between 29000 - 35000 £ per year.
La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients.
As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment.
Key Responsibilities
- Assist with the preparation and production of breads, viennoiserie, and bakery items.
- Follow recipes and production schedules with precision and consistency.
- Maintain high standards of presentation, quality, and organisation.
- Ensure all food hygiene and health & safety standards are followed at all times.
- Support the pastry and bakery team during daily preparation and service.
- Maintain a clean, organised, and efficient workstation.
About You
- Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential).
- A genuine passion for baking, pastry, and artisan products.
- Eagerness to learn and develop technical skills.
- Strong attention to detail and organisation.
- Positive attitude and ability to work well within a team.
- Ability to work in a fast-paced, high-standard kitchen.
What We Offer
- Competitive salary + Tips + Tronc surplus.
- Career development within a growing hospitality group.
- Ongoing training and mentorship from experienced chefs.
- Meals on duty and staff benefits.
- Opportunity to work within one of London’s leading restaurant teams.
If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you. Apply now and become part of our culinary team.
Experience: Required
Employment: Full-time
Salary: £14.05 hourly
Benefits: Tips + Tronc Surplus
Bakery Commis Chef employer: Fundamental Hospitality
Join one of London’s leading luxury restaurants as a Night Kitchen Porter, where you will be part of a dynamic and supportive kitchen team. We pride ourselves on maintaining high standards of cleanliness and organisation, offering staff meals on duty and opportunities for career progression within an international hospitality group. With a focus on teamwork and professional development, this role is perfect for those looking to grow in a fast-paced and rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Commis Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery or restaurant before applying. Show your enthusiasm and ask questions about their processes. This not only gives you insight but also shows them you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. A friendly chat can give you insider info and might even lead to a referral. We all know how much that can help!
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see your skills in action. Brush up on your baking techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at La Maison Ani. Let’s get you started on this exciting journey!
We think you need these skills to ace Bakery Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for baking shine through! Share why you’re excited about the role and what drives your passion for creating delicious baked goods.
Tailor Your CV:Make sure to customise your CV to highlight any relevant experience in kitchens or bakeries. Even if it’s not extensive, showcase your eagerness to learn and any skills that relate to the role.
Be Precise and Organised:Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points for easy reading and ensure there are no typos – attention to detail matters!
Apply Through Our Website:We’d love to see your application come through our website! It’s the best way for us to keep track of all the amazing talent out there. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Breads
Before the interview, brush up on different types of breads and pastries. Familiarise yourself with the techniques used in their preparation. This shows your genuine passion for baking and will impress the interviewers at La Maison Ani.
✨Showcase Your Skills
If possible, bring along a portfolio or photos of your previous baking work. Highlight any artisan products you've made. This tangible evidence of your skills can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the bakery's approach to seasonal ingredients or their production processes. This demonstrates your eagerness to learn and engage with the team, which is crucial in a high-standard kitchen.
✨Emphasise Teamwork
Be ready to discuss your experience working in a team environment. Share examples of how you've collaborated with others in a kitchen setting. A positive attitude and ability to work well within a team are key traits they’re looking for.
