At a Glance
- Tasks: Lead and supervise the Back of House cleaning team during night shifts.
- Company: Join Gaia Mayfair, a top luxury hospitality brand in London.
- Benefits: Earn £18 per hour plus tips and surplus, with flexible hours.
- Other info: Be part of a passionate team dedicated to excellence every day.
- Why this job: Make a real impact by maintaining exceptional cleanliness and hygiene standards.
- Qualifications: 1 year of supervisory experience in hospitality or cleaning required.
The predicted salary is between 18 - 18 £ per hour.
- Back of House Night Supervisor
- Gaia Mayfair
- Working hours: 1 am - 9.30 am
We're looking for an experienced BOH Night Supervisor to lead our overnight Back of House cleaning and support team.
You'll be responsible for ensuring the restaurant is left in immaculate condition each night, maintaining Gaia's exceptional standards of cleanliness, hygiene, and safety while leading the Pot Wash, Kitchen Porter, Night Cleaner and Bathroom Attendant teams.
- What you'll be doing
- Lead and supervise the BOH cleaning team throughout the night shift.
- Ensure all restaurant, kitchen, bar and back-of-house areas are cleaned and maintained to Gaia's standards.
- Allocate tasks, monitor performance and support team members throughout the shift.
- Carry out regular quality checks and ensure all health & safety and hygiene procedures are followed.
- Complete the nightly close, ensuring the venue is fully prepared for the following day's service.
What we're looking for
- At least 1 year of supervisory experience in hospitality, cleaning or facilities.
- Strong leadership and organisational skills.
- Good knowledge of cleaning procedures, chemicals and hygiene standards.
- Excellent communication skills with the ability to motivate a team.
- Flexible to work overnight shifts (finishing in the early morning) and occasional daytime shifts if required.
Join one of London's leading luxury hospitality brands and become part of a passionate team committed to delivering excellence every day.
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Back of House Night Supervisor employer: Fundamental Hospitality
La Maison Ani by Chef Izu is an exceptional employer, offering a vibrant work culture in the heart of London where culinary creativity thrives. As a Pastry Commis Chef, you will benefit from ongoing training and mentorship from experienced professionals, alongside opportunities for career advancement within the esteemed Fundamental Hospitality group. With competitive pay, tips, and meals on duty, this role provides a unique chance to grow your skills in one of the city's most elegant dining destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Night Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fundamental Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fundamental Hospitality
Don't be shy about reaching out to Fundamental Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Back of House Night Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fundamental Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fundamental Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
