Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft elegant appetizers and cold dishes in a fast-paced kitchen.
- Company: Join the vibrant team at Shanghai Me, a luxury Asian restaurant.
- Benefits: Competitive pay, staff meals, and growth opportunities in hospitality.
- Why this job: Elevate your culinary skills and create memorable dining experiences.
- Qualifications: 2+ years as Chef de Partie or strong Demi Chef de Partie required.
- Other info: Dynamic environment with a supportive team and high standards.
The predicted salary is between 28800 - 48000 £ per year.
We’re looking for a skilled and detail-focused Chef de Partie – Appetizers to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering refined flavours and high‑energy dining. You’ll play a key role in crafting elegant starters and cold dishes, setting the tone for the guest experience, and working within a fast‑paced, premium kitchen environment.
What You’ll Do
- Prepare and execute high-quality appetizers, starters, and cold dishes
- Ensure flavour, consistency, and presentation meet our luxury standards
- Maintain excellent organisation and cleanliness during service
- Work efficiently as part of a dynamic brigade in a high‑volume setting
- Support prep, stock rotation, and daily kitchen operations
- Uphold food safety and hygiene standards at all times
What We’re Looking For
- Proven experience as a Chef de Partie or strong Demi Chef de Partie (minimum 2 years)
- Background in Asian or high‑end international kitchens preferred
- Strong attention to detail and plating skills
- Calm, reliable, and organised under pressure
- Positive attitude with a passion for food and learning
- Eligible to work in the UK
What We Offer
- Competitive pay
- Staff meals on duty
- Opportunities to grow with a leading hospitality group
- A vibrant, professional working environment with a supportive team
Ready to take the next step in your culinary career? It is essential that you are eligible to live and work in the UK, as sponsorship is not available for this role.
Appetizers Chef de Partie employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Appetizers Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes to interviews or even offer to do a trial shift. This gives you a chance to showcase your talent and passion for creating stunning appetizers.
✨Tip Number 3
Stay calm under pressure! The kitchen can get hectic, so practice staying organised and focused. Highlight your ability to thrive in fast-paced environments during interviews to show you're the perfect fit for our dynamic brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our culinary team at Shanghai Me. Let’s get cooking!
We think you need these skills to ace Appetizers Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you’re writing your application, make sure to highlight your experience as a Chef de Partie or Demi Chef de Partie. We want to see how your background in Asian or high-end kitchens has shaped your culinary skills, especially when it comes to crafting those elegant starters!
Attention to Detail is Key: Since we’re all about refined flavours and presentation, don’t forget to mention your strong attention to detail. Share examples of how you’ve maintained high standards in plating and consistency in your previous roles – it’ll really help us see your passion for food!
Keep It Clean and Organised: We love a tidy kitchen! In your application, talk about how you ensure cleanliness and organisation during service. This shows us that you can thrive in our fast-paced environment while upholding food safety and hygiene standards.
Apply Through Our Website: Ready to join our vibrant team? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Fundamental Hospitality
✨Know Your Appetisers
Make sure you brush up on your knowledge of appetizers, especially those with Asian influences. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and expertise in the area.
✨Showcase Your Plating Skills
Since presentation is key in a luxury restaurant, bring along photos or a portfolio of your best plating work. This will give the interviewers a visual representation of your skills and attention to detail.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of specific examples from your past experience where you successfully managed high-volume service while maintaining quality and organisation.
✨Emphasise Teamwork
Being part of a dynamic brigade is crucial, so be prepared to discuss how you collaborate with others in the kitchen. Share stories that highlight your ability to support your team and contribute positively to the working environment.
