Gaia Restaurant in London is seeking an experienced Sommelier to elevate the wine offering and guest experience. You will curate memorable wine journeys and work closely with the Head Sommelier to reflect Gaia's elegance and high standards.
Responsibilities include delivering exceptional wine service, making expert recommendations, and training staff to grow wine knowledge, with a strong emphasis on stock control and supplier coordination.
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Contact Details:
Fundamental Hospitality Group Recruitment Team
