Shanghai Me in London is seeking a Pastry Chef de Partie to join a luxury Pan-Asian kitchen. You will lead your pastry section, crafting high-quality desserts and pastries with a focus on consistency, presentation and food safety in a fast-paced environment.
You’ll work under the Pastry Sous Chef, contributing to menu development, seasonal offerings and maintaining the highest standards while benefiting from staff meals, dining discounts and ongoing development within a growing international
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Contact Details:
Fundamental Hospitality Group Recruitment Team
