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- Tasks: Lead a dynamic kitchen team and create amazing culinary experiences.
- Company: Join the TQA Ltd family, known for its vibrant culture.
- Benefits: Flexible hours, competitive pay, and opportunities for growth.
- Other info: Be part of a supportive team that values innovation and quality.
- Why this job: Make your mark in a multi-site operation with creative freedom.
- Qualifications: Proven leadership skills and a passion for culinary excellence.
The predicted salary is between 35000 - 45000 £ per year.
We are seeking an experienced and driven Executive Chef / Head Chef to lead and oversee our kitchen. This is a senior, hands-on role requiring proven leadership, strong commercial awareness, and a consistent track record of longevity in previous positions.
As Executive Chef / Head Chef, you will be responsible for maintaining high culinary standards while ensuring operational efficiency, cost control, and team development. You will work closely with senior management to deliver a consistent, high-quality food offering that reflects our brand values.
Key Responsibilities:
- Oversee kitchen operations ensuring consistency and quality at all times.
- Lead, mentor, and develop a team of Chefs and kitchen teams.
- Full responsibility for stock control, ordering, wastage management, and GP control.
- Menu development and implementation, including costings and margin management.
- Maintain all food safety, hygiene, and health standards.
Executive Chef / Head Chef - Cibo in Isle of Wight employer: Fumo33 Group
Contact Detail:
Fumo33 Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef / Head Chef - Cibo in Isle of Wight
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to demonstrate your culinary expertise. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A well-timed email can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Executive Chef / Head Chef - Cibo in Isle of Wight
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any unique dishes or techniques you’ve mastered. We want to see what makes you stand out as a chef!
Leadership is Key: Don’t forget to mention your experience in leading and mentoring kitchen teams. We’re looking for someone who can inspire others, so share examples of how you've developed your team in the past.
Be Commercially Savvy: Since this role involves cost control and menu development, it’s important to demonstrate your understanding of these areas. Include any relevant experiences that showcase your ability to manage budgets and create profitable menus.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Fumo33 Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and trends. Be ready to discuss your previous menu creations and how they reflect your style. This shows you’re not just a chef, but a creative leader who can elevate the brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and developed kitchen teams in the past. Talk about specific challenges you faced and how you overcame them. This will demonstrate your ability to mentor and inspire others.
✨Understand the Business Side
Familiarise yourself with cost control, stock management, and GP (Gross Profit) margins. Be ready to discuss how you’ve managed these aspects in previous roles. This shows you understand that being a chef is not just about cooking, but also about running a successful operation.
✨Emphasise Food Safety and Hygiene
Be prepared to talk about your experience with food safety regulations and hygiene standards. Highlight any certifications you have and how you ensure compliance in the kitchen. This is crucial for maintaining high standards and protecting the brand's reputation.