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- Tasks: Lead and oversee kitchen operations, ensuring high culinary standards and team development.
- Company: Join the TQA Ltd family, a growing business with a supportive culture.
- Benefits: Competitive salary, opportunity for influence, and career growth in a senior leadership role.
- Other info: Dynamic environment with a focus on food quality and team development.
- Why this job: Shape food operations across multiple sites and make a real impact on culinary excellence.
- Qualifications: Proven experience as a Head Chef or Executive Chef with strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
We are seeking an experienced and driven Executive Chef / Head Chef to lead and oversee our kitchen. This is a senior, hands-on role requiring proven leadership, strong commercial awareness, and a consistent track record of longevity in previous positions.
The Role
- Oversee kitchen operations ensuring consistency and quality at all times.
- Lead, mentor, and develop a team of Chefs and kitchen teams.
- Full responsibility for stock control, ordering, wastage management, and GP control.
- Menu development and implementation, including costings and margin management.
- Maintain all food safety, hygiene, and health & safety standards.
- Manage staffing levels, rotas, and training to meet business needs.
- Work proactively to improve systems, procedures, and operational efficiency.
The Ideal Candidate
- Proven experience as a Head Chef or Executive Chef.
- Demonstrable longevity in previous roles (this is essential).
- Strong leadership and people management skills.
- Excellent knowledge of stock control, food costs, and supplier management.
- Commercially minded with a focus on consistency and profitability.
- Organised, resilient, and able to perform under pressure.
- Passionate about food quality, standards, and team development.
- Experience in hosting and curating set menus for events.
What We Offer
- A senior leadership role within a growing business.
- Competitive salary (dependent on experience).
- Opportunity to shape and influence food operations across multiple sites.
- Supportive senior management structure.
If you are an established Head Chef / Executive Chef with proven experience in the role and the ability to lead multi-site kitchen operations, we would love to hear from you.
Executive Chef / Head Chef - Cibo in England employer: Fumo33 Group
Contact Detail:
Fumo33 Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef / Head Chef - Cibo in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, and even friends who might know someone in the business. A personal recommendation can go a long way in landing that Executive Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’ve got what it takes to lead the kitchen.
✨Tip Number 3
Be prepared for the interview! Research the company, understand their brand values, and think about how you can contribute to their vision. Bring your passion for food and leadership to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Executive Chef / Head Chef - Cibo in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills: As an Executive Chef or Head Chef, leadership is key. Make sure to showcase your experience in mentoring and developing teams. We’re looking for someone who can inspire others, so share specific examples of how you've done this in the past.
Be Specific About Your Experience: We value longevity and proven experience, so don’t hold back! Detail your previous roles, focusing on your achievements in stock control, menu development, and operational efficiency. The more specific you are, the better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the TQA Ltd family!
How to prepare for a job interview at Fumo33 Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your previous menu creations, how you manage food costs, and your approach to maintaining high standards in the kitchen. This role is all about showcasing your passion for food quality!
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Prepare examples of how you've mentored and developed your kitchen staff in the past. Highlight any successful team-building initiatives or training programmes you've implemented.
✨Demonstrate Commercial Awareness
Be prepared to talk about how you manage stock control, ordering, and wastage. Discuss your experience with costings and margin management, as this will show that you understand the business side of running a kitchen.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like managing a busy service or resolving conflicts within your team. Think through your responses ahead of time, using real-life examples to illustrate your problem-solving skills and resilience under pressure.