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- Tasks: Prepare and cook delicious Italian dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine across the UK.
- Benefits: Enjoy free meals, 50% staff discount, and access to training and development.
- Other info: Opportunities for global work and recognition through monthly awards.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: 2 years of experience in a similar role and excellent communication skills.
The predicted salary is between 24000 - 36000 £ per year.
Fumo Covent Garden are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Pasta Chef in Slough employer: Fumo
Contact Detail:
Fumo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pasta Chef in Slough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with restaurant pages. It’s a great way to get noticed and show your passion for food.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Pasta Chef in Slough
Some tips for your application 🫡
Show Your Passion for Pasta: When you're writing your application, let your love for pasta shine through! Share any experiences or special dishes you've created that highlight your skills and enthusiasm for Italian cuisine.
Tailor Your CV: Make sure your CV is tailored to the role of Chef de Partie. Highlight relevant experience, especially in managing kitchen sections and working with a team. We want to see how you can contribute to our kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Fumo Covent Garden.
How to prepare for a job interview at Fumo
✨Know Your Pasta
Make sure you brush up on your pasta knowledge! Familiarise yourself with different types of pasta, cooking techniques, and sauces. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Off Your Skills
If you have the chance, demonstrate your cooking skills during the interview. Bring along a dish you've prepared or be ready to talk through your cooking process. This shows confidence and gives them a taste of what you can bring to the team!
✨Team Player Attitude
Collaboration is key in a kitchen environment. Be prepared to share examples of how you've worked well with others in past roles. Highlighting your ability to communicate effectively and support your colleagues will show that you're a great fit for their team.
✨Stay Calm Under Pressure
Kitchens can get hectic, so it's important to convey that you can handle stress. Share experiences where you've successfully managed busy shifts or tight deadlines. This will reassure them that you can maintain quality and composure in a fast-paced environment.