C ompetitive Industry pay (based on salary & Tronc)
Our story:
The Distefano family, spanning two generations, started SanCarlo over 30 years ago and seen it grow to twenty-five authentic Italianrestaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge inLondon to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester andwith a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
- Free Meals on Duty- Delicious, healthy meals, all free
- 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend- Bring your friends and earn up to £1,000 per person
- Elevate Training Academy- Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App- Offering you discounts and rewards with thousands of companies worldwide
- Legal and Financial Advice- Free legal and financial advice for you and your family
- Colleague of the Month- Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards- Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities- The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension- San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food intheir assigned section of the kitchen, such as grill, pasta, meat & fish, orpastry
- Ensuring that all foodpreparation and cooking is done in accordance with established recipes andquality standards
- Managing their section of thekitchen, including overseeing the work of any commis chefs or kitchenassistants
- Ensuring that their section ofthe kitchen is clean and organised, and that all equipment is properlymaintained
- Collaborating with otherkitchen staff and restaurant management to ensure that food is prepared andserved in a timely manner
- Adhering to company foodsafety and allergens policy
- Maintaining accurate recordsof food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respectand remain calm at all times
Required Qualifications &Experience:
- 2 year’s experience in asimilar role
- Meticulous attention todetail, highly organised and capable of handling multiple tasks
- A proactive self-starter whocan work independently with good judgement and minimal direction
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Pizza Chef | Lead Your Station in Busy Italian Kitchen in Manchester employer: Fumo Manchester
Fumo Manchester is an exceptional employer that values its team members through a supportive work culture and a range of benefits, including free meals on duty and a generous staff discount. With a commitment to employee growth through the Elevate Training Academy and opportunities for international placements, Fumo Manchester fosters a rewarding environment where hard work is recognised and celebrated. Join us in a vibrant kitchen setting where your contributions make a meaningful impact in our renowned Italian restaurant family.
