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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Enjoy free meals, 50% staff discount, and access to training and development.
- Why this job: Be part of a passionate team and elevate your culinary skills while making an impact.
- Qualifications: 2 years of experience in a similar role and excellent communication skills required.
- Other info: Opportunities for international work and recognition through monthly awards.
The predicted salary is between 25000 - 35000 £ per year.
Fumo Manchester are hiring a Chef de Partie!
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary
Chef de Partie in Manchester employer: Fumo Manchester
Contact Detail:
Fumo Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Fumo Manchester's vibe and menu. This way, you can chat about your favourite dishes and show you're genuinely interested in their culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish similar to what they serve. Bring a photo or even a sample to your interview to showcase your talent and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They might share insider tips about the interview process or what it’s really like to work at Fumo Manchester.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Fumo Manchester
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Fumo Manchester will want to hear about your specific skills, whether it's grilling, pasta making, or pastry work.
✨Showcase Your Team Spirit
Collaboration is key in a busy kitchen. Be prepared to share examples of how you've worked with others in the past, especially when it comes to managing commis chefs or kitchen assistants. Highlighting your ability to maintain a calm and respectful environment will impress them.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and allergen policies. You might be asked about how you ensure compliance in your section, so having concrete examples ready will show that you're serious about maintaining high standards.
✨Be Organised and Detail-Oriented
Demonstrate your organisational skills by discussing how you manage inventory and food preparation records. Being meticulous is crucial in a kitchen, so share any systems or methods you use to keep everything running smoothly.
