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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the renowned San Carlo family with over 30 years of culinary excellence.
- Benefits: Enjoy free meals, 50% staff discount, and access to global opportunities.
- Other info: Dynamic work culture with recognition awards and professional development.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2 years of experience and excellent communication skills required.
The predicted salary is between 25000 - 32000 £ per year.
Fumo Covent Garden are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Chef de Partie in London employer: Fumo Covent Garden
Contact Detail:
Fumo Covent Garden Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Fumo Covent Garden. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a tasting sample to your interview. It’s a great way to showcase your culinary skills and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips about the interview process or the kitchen culture, which can give you an edge.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team at San Carlo. Don’t miss out!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our culinary team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in similar kitchen environments. We appreciate attention to detail, so ensure your CV is well-organised and free from errors!
Be Clear About Your Skills: In your application, clearly outline your skills and qualifications. Mention any specific sections of the kitchen you've worked in, like grill or pastry. We want to know how you can contribute to our team and what makes you stand out!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you're serious about joining our team at Fumo Covent Garden. We can't wait to hear from you!
How to prepare for a job interview at Fumo Covent Garden
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of dishes you've mastered and how you ensure quality standards are met.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Think of examples where you've worked well with others, especially under pressure. Highlight your communication skills and how you support your colleagues to create a harmonious working atmosphere.
✨Be Organised and Detail-Oriented
Since the role requires meticulous attention to detail, come prepared to discuss how you manage your section of the kitchen. Share your strategies for keeping things clean, organised, and efficient, as well as how you handle inventory and waste management.
✨Stay Calm Under Pressure
Kitchens can get hectic, so it's important to demonstrate your ability to remain calm and composed. Prepare to talk about a time when you faced a challenging situation and how you managed it without losing your cool. This will show that you're ready for the fast-paced environment.