Chef de Partie in City of Westminster

Chef de Partie in City of Westminster

City of Westminster Full-Time 30000 - 40000 £ / year (est.) No home office possible
F

At a Glance

  • Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
  • Company: Join the San Carlo family, renowned for authentic Italian cuisine.
  • Benefits: Enjoy free meals, 50% staff discount, and global opportunities.
  • Other info: Dynamic work culture with recognition awards and professional development.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: 2 years of experience and excellent communication skills required.

The predicted salary is between 30000 - 40000 £ per year.

Fumo Covent Garden are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc)

Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits:

  • Free Meals on Duty - Delicious, healthy meals, all free
  • 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
  • Refer a Friend - Bring your friends and earn up to £1,000 per person
  • Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
  • Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
  • Squadra App - Offering you discounts and rewards with thousands of companies worldwide
  • Wagestream - Access to earned pay at any point of the month
  • Legal and Financial Advice - Free legal and financial advice for you and your family
  • Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
  • San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
  • Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
  • Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

  • Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
  • Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
  • Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
  • Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
  • Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
  • Adhering to company food safety and allergens policy
  • Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

  • 2 year’s experience in a similar role
  • Excellent communication skills
  • Meticulous attention to detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who can work independently with good judgement and minimal direction

Compensation: Competitive salary

Chef de Partie in City of Westminster employer: Fumo Covent Garden

Fumo Covent Garden is an exceptional employer that values its team members through a vibrant work culture and a commitment to professional growth. With benefits like free meals on duty, generous staff discounts, and access to the Elevate Training Academy, employees are supported in their culinary journey while enjoying a rewarding work environment. The opportunity to work in a prestigious location and the potential for global career advancement make Fumo an attractive choice for aspiring chefs.
F

Contact Detail:

Fumo Covent Garden Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in City of Westminster

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a tasty way to impress and show you mean business.

✨Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to showcase your skills and teamwork under pressure – it’s all part of the game!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities at San Carlo, and applying directly can give you a leg up. Plus, it shows you’re keen and ready to join our family!

We think you need these skills to ace Chef de Partie in City of Westminster

Food Preparation
Cooking Skills
Kitchen Management
Recipe Adherence
Food Safety Compliance
Inventory Management
Team Collaboration
Communication Skills
Attention to Detail
Organisational Skills
Proactive Self-Starter
Judgement
Ability to Handle Multiple Tasks

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what excites you about working in a vibrant kitchen like ours at Fumo Covent Garden.

Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that align with the Chef de Partie position. We want to see how your experience can contribute to our team and help maintain our high standards.

Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you’re meticulous and organised, just like we need you to be in the kitchen!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any updates regarding your application.

How to prepare for a job interview at Fumo Covent Garden

✨Know Your Kitchen Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Fumo Covent Garden will want to hear about your specific skills, whether it's grilling, pasta making, or pastry work.

✨Showcase Your Team Spirit

Collaboration is key in a busy kitchen. Be prepared to share examples of how you've worked with others in the past, especially when it comes to managing commis chefs or kitchen assistants. Highlighting your ability to maintain a calm and respectful environment will impress them.

✨Understand Food Safety Standards

Familiarise yourself with food safety regulations and allergen policies. You might be asked about how you ensure compliance in your section, so having concrete examples ready will show that you're serious about maintaining high standards.

✨Ask Insightful Questions

Prepare some thoughtful questions about the restaurant's menu, training opportunities, or their approach to teamwork. This shows your genuine interest in the role and helps you gauge if Fumo Covent Garden is the right fit for you.

Chef de Partie in City of Westminster
Fumo Covent Garden
Location: City of Westminster

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>