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- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
- Company: Join The Lamb, a renowned pub in the Cotswolds with a passion for quality food.
- Benefits: Enjoy staff parties, discounts, guaranteed Christmas off, and career development opportunities.
- Other info: Great training and internal promotion opportunities await you!
- Why this job: Be part of a creative kitchen that values fresh, locally sourced ingredients.
- Qualifications: Experience as a Sous Chef or Chef de Partie in a fast-paced environment.
The predicted salary is between 30000 - 40000 £ per year.
Food Type: Modern British - nose to tail seasonal menus
Accommodation: Live out only
We are looking for an enthusiastic Sous Chef to join our team here at The Lamb in Shipton under Wychwood. We focus on a straightforward, well sourced, wine, beer & spirit selection, good, classic, nose to tail, British pub style food, Neapolitan style pizzas, plenty of game & offal and very little 'mucking around'. Not a micro herb in sight and definitely no tweezers. We have built an excellent reputation here in The Cotswolds, with a passion for freshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.
Benefits of working with us:
- Twice yearly we close all our pubs and host a staff party for all
- 25% discount off Food & Beverage across all pubs
- Christmas day off guaranteed
- Refer a friend bonus scheme
- Internal transfers and career development across our 5 pubs
- Excellent training and development plan
- All of our Head Chefs & General Managers have been promoted from in house
Role & Responsibilities:
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:
- Leading and motivating a team of kitchen staff.
- Overseeing food preparation, cooking, and presentation to meet the restaurant's standards.
- Ensuring food safety and cleanliness regulations are strictly adhered to.
- Assisting in menu development and maintaining stock levels.
- Managing kitchen operations in the absence of the Head Chef.
- Training and developing junior kitchen staff.
- Ensuring efficiency and timely service during peak hours.
- Contributing to maintaining a positive and collaborative kitchen atmosphere.
Requirements:
- Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen.
- A strong understanding of kitchen operations and a passion for delivering exceptional food.
- Excellent leadership and communication skills.
- Ability to work under pressure while maintaining a high standard of quality.
- Knowledge of food hygiene and safety regulations.
- Creativity and a willingness to innovate.
- A genuine passion for food and hospitality.
- A relevant culinary qualification is desirable.
Sous Chef in Witney employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Witney
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at The Lamb and other pubs. We love seeing applications from enthusiastic chefs who fit our style!
✨Tip Number 4
Prepare for the interview by knowing the menu inside out. Be ready to discuss your favourite dishes and how you’d contribute to our seasonal offerings. Show us your creativity and passion for nose-to-tail cooking!
We think you need these skills to ace Sous Chef in Witney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your experiences with modern British cuisine and any creative dishes you've crafted. We want to see that you're as enthusiastic about cooking as we are!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in high-volume kitchens and any leadership roles you've held. We appreciate a clear and concise CV that showcases your skills and achievements.
Be Authentic: Don't be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your culinary journey and what drives you to work in a kitchen like ours.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get back to you. We can’t wait to hear from you!
How to prepare for a job interview at Fulliant
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes mentioned in the job description. Since they focus on nose to tail cooking and seasonal menus, be prepared to discuss your experience with these concepts and how you can contribute to their menu development.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples from your past where you've successfully motivated or trained kitchen staff. Be ready to share how you handle pressure and maintain quality during busy service times.
✨Emphasise Your Passion for Food
This role requires a genuine passion for food and hospitality. During the interview, express your enthusiasm for cooking and how it drives you to create exceptional dishes. Share any personal projects or experiences that highlight your love for the culinary arts.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, menu changes, or team dynamics. This shows your interest in the role and helps you gauge if the environment aligns with your values and work style.