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- Tasks: Join our team to create modern British dishes and manage kitchen operations.
- Company: Brucan Pubs, a dynamic and independent pub group in Windsor.
- Benefits: Enjoy discounted dining, training opportunities, and an extra day off on your birthday.
- Why this job: Be part of a passionate team aiming for 2 AA Rosette standard cuisine.
- Qualifications: Experience in fresh food kitchens and a passion for high-quality cooking.
- Other info: Collaborative environment with opportunities for personal and professional growth.
The predicted salary is between 30000 - 42000 £ per year.
Food Type: Modern British menus, nose to tail policy.
Start Date: August 2025.
Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.
Responsibilities- Work in an 8-person brigade serving seasonal British cuisine, focused on fresh quality ingredients.
- Manage kitchen setup, food standards, brigade and kitchen logistics in a professional, structured kitchen.
- Balanced kitchen management, shared responsibility and operational support.
- Ensure the menu offers accessible classics and adventurous dishes for more curious diners.
- Follow an aggressively British seasonal structure with a strong focus on nose to tail cooking.
- Oversee in-house preparation of all menu items, including weekly butchery of whole carcasses sourced directly from rare breed farmers and daily caught fish.
Requires an experienced chef confident in all aspects of cookery with a passion for delivering exceptional standards and consistency, with patience, passion and professionalism. Under the sous chef role: ordering, stock control, mise en place, team development and kitchen leadership. Support the head chef to enable smooth running of the kitchen, open communication with colleagues and share food knowledge.
GoalsWe are aiming to achieve a consistent 2 AA Rosette standard of cuisine.
Benefits- Discounted dining in all our venues.
- Ongoing one-to-one staff development, training, communication and feedback.
- Regular staff trips and farm visits to deepen knowledge and share in our passion for regenerative and rare breed farming.
- An additional paid day off on your birthday.
- Access to our supply chain at cost price across the UK.
Brucan Pubs empowers colleagues, inviting input into menu changes, special dishes and kitchen processes. Independent company with hands-on owners working in the business alongside the team daily to deliver great hospitality and guest experience. We value a cohesive team that works safely and constructively, adding knowledge and value to each other’s careers. The kitchen operates to high standards of hygiene, sustainability and safety.
By applying to this position, you consent to share your data with us for the purposes of recruitment and staff resourcing.
Sous Chef in Windsor employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Windsor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings at places like The Greene Oak.
✨Tip Number 2
Show off your skills! If you can, prepare a dish that showcases your talent and creativity. Share it on social media or bring it along to any informal meet-ups with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Brucan Pubs, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team and contribute to our culinary journey.
We think you need these skills to ace Sous Chef in Windsor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and modern British cuisine shine through. Share any experiences that highlight your commitment to quality and creativity in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that align with managing a kitchen and supporting a head chef. We want to see how your background prepares you for the sous chef role at The Greene Oak.
Be Authentic and Personal: Don’t be afraid to inject a bit of your personality into your application. We appreciate authenticity, so share your culinary journey and what drives you to work in a collaborative kitchen environment.
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. This helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Fulliant
✨Know Your Ingredients
Familiarise yourself with the seasonal British ingredients and nose to tail cooking. Be ready to discuss your favourite dishes and how you would incorporate fresh, quality ingredients into the menu. This shows your passion and knowledge about the cuisine they serve.
✨Showcase Your Leadership Skills
As a sous chef, you'll need to manage a team effectively. Prepare examples of how you've led a kitchen brigade in the past, handled conflicts, or developed team members. Highlighting your leadership style will demonstrate that you're ready to support the head chef.
✨Emphasise Your Kitchen Management Experience
Be prepared to talk about your experience with kitchen logistics, stock control, and mise en place. Discuss specific systems or processes you've implemented to improve efficiency and maintain high standards, as this aligns with their focus on structured kitchen management.
✨Engage with Their Values
Brucan Pubs values input from their team and focuses on sustainability. Research their ethos and be ready to share your thoughts on regenerative farming and how you can contribute to their mission. This will show that you’re not just looking for a job, but that you genuinely care about their vision.
