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For Companies At a Glance
- Tasks: Create exquisite dishes in a fine dining environment and manage your own kitchen section.
- Company: Lakeside Hotel & Spa, a stunning venue with a friendly team and beautiful views.
- Benefits: Share of tips, extra holiday days, discounted stays, and free meals on duty.
- Why this job: Join a passionate team and elevate your culinary skills while enjoying a lakeside lifestyle.
- Qualifications: Minimum 2 years experience in a high-pressure kitchen and a keen eye for detail.
- Other info: Opportunities for training, career growth, and local staff accommodation available.
The predicted salary is between 11 - 12 £ per hour.
Position Overview
Food Type: Fine dining and modern brasserie
Accommodation: Accommodation is available.
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’. We have a friendly team and are always looking for positive and enthusiastic individuals to come on board.
Skills & Knowledge
- Have good organisational skills and comfortable working in a high-level pressured environment.
- Follow and manage all HACCP procedures with the kitchen management team.
- All orders are checked and accounted for freshness and quality.
- Ensure the training and standards are always kept.
- Ensure the staffing levels are kept to the correct business levels.
- Run an organised efficient clean section.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Full awareness of all menu items, their recipes, methods of production, presentation standards.
- To uphold the team SOPs given to you.
- Help to develop our kitchen garden, and growing cycles.
- Support other team members across the kitchen.
- Have a keen eye for detail.
- Committed and hungry to progress and grow your skills.
- Having a rosette background will be advantageous.
You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with at least a minimum of 2 years’ experience. Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section. You will be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player.
Benefits
- Share of monthly tips (circa £1 per hour worked)
- Extra Holiday Days for each year’s service (max 33 days)
- Employee Assistance Programme – Hospitality Action
- Discounted Bed & Breakfast stays at hotels within the group (£25 per night)
- Discounted F&B (Food 35% & Beverage 50% – when eating) when staying at a Classic Lodges Hotel
- Free meals on duty
- Access to training course and apprenticeships
- Annual Long Service, Employee of the Quarter & Special Awards
- Annual Long Service Dinner (for those with 5+ years service)
- Group Annual Awards Dinner, Harrogate
- Free Transport from Furness area or Free car parking
- Local Staff accommodation available on a short term basis
Hourly rate – £11.85‑£12.40, depending on experience. Full time, average of 40 hours per week.
Chef de Partie in Windermere employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Windermere
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the workplace culture and shows your genuine interest in joining the Lakeside Hotel family.
✨Tip Number 2
Show off your skills in the kitchen! If possible, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary talents and get a feel for the kitchen environment at Lakeside.
✨Tip Number 3
Be prepared to discuss your experience with HACCP procedures and how you maintain hygiene standards. The interviewers will want to know that you can keep things clean and safe while working under pressure.
✨Tip Number 4
Don’t forget to express your passion for food and teamwork! Share stories about your previous experiences and how you’ve contributed to a positive kitchen atmosphere. Remember, we’re looking for enthusiastic individuals who are eager to grow!
We think you need these skills to ace Chef de Partie in Windermere
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see your love for fine dining and modern brasserie cuisine. Share a bit about what inspires you in the kitchen and how you keep that passion alive.
Be Organised: Since we’re all about keeping things running smoothly, make sure your application reflects your organisational skills. Highlight any experience you have managing kitchen sections or following HACCP procedures. A tidy application shows us you can keep a tidy kitchen!
Tailor Your Experience: Don’t just send a generic CV! Tailor your application to match the Chef de Partie role. Mention your rosette background if you have one, and detail your experience with menu items and presentation standards. We love seeing how your skills align with our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Lakeside Hotel & Spa!
How to prepare for a job interview at Fulliant
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and their preparation methods. This shows your passion for the role and helps you discuss how you can contribute to the kitchen's success.
✨Showcase Your Organisational Skills
Be ready to talk about how you manage your section in a high-pressure environment. Share specific examples of how you've maintained hygiene standards and organised your workspace efficiently in previous roles.
✨Demonstrate Team Spirit
Highlight your experience working as part of a team. Discuss how you’ve supported colleagues in the kitchen and contributed to a positive work environment, which is crucial for a role like Chef de Partie.
✨Express Your Willingness to Learn
Let them know you’re eager to grow your skills and learn new techniques. Mention any relevant training or courses you’ve taken, and express your enthusiasm for contributing to the development of the kitchen garden.
