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For Companies At a Glance
- Tasks: Lead the Rooftop restaurant kitchen, creating seasonal menus with local produce.
- Company: Join a renowned theatre company known for quality dining experiences.
- Benefits: Enjoy 25 days holiday, complimentary theatre tickets, and a supportive work environment.
- Why this job: Make your mark in a vibrant kitchen while enjoying a creative culinary journey.
- Qualifications: Experience in high-volume kitchens and strong leadership skills required.
- Other info: Permanent role with no split shifts and opportunities for personal development.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Food Type: Traditional and modern seasonal menus using local produce
Start Date: April 2025
Due to internal promotion, we are looking for an experienced Head Chef to lead our food offer under the guidance of our Executive Head Chef, Jim Eaves. Your primary role will be to oversee the Rooftop restaurant kitchen. The Rooftop will deliver in excess of £2 million turnover per annum. We prepare, bake and create all food from scratch and are proud to work with some fabulous local suppliers. In our beautiful Rooftop Restaurant customers can join us for lunch, dinner, pre-theatre dinner, afternoon tea or our famous Sunday roast! The RSC restaurant offers some of the best quality, best value food in the town. The afternoon tea is perfect if you’re looking for a quiet pitstop where you can enjoy Stratford from a different viewpoint, but if that’s not your thing then check out lunch or dinner.
This role is offered as a full-time, permanent position with no breakfast or split shifts, you would be working 48 hours per week over 5 days out of 7, including some evening and weekend working.
Responsibilities
- Leading the food offer in the Rooftop restaurant (plated), retail (Grab and go/packaged products), events and pastry across both kitchens in Stratford-upon-Avon.
- Overseeing menu changes and rotation of dishes in conjunction with Jim, and arranging tastings, specs, and final sign off all menus.
- Ensuring menus are planned seasonally using local produce and raw ingredients.
- Being a role model to all chefs and provide a link between the front of house and kitchen, liaising with all colleagues and working closely with the Senior Sous Chef and Junior Sous Chefs.
- Finding innovative ways of producing menus which meet and exceed the agreed GP budget each month.
- Ensuring full compliance with all food hygiene and associated legislative regulations.
What we are looking for
- Previous experience of working within a high volume, quality food environment at a senior level with plated service, event and retail experience.
- Strong leadership skills combined with a proven ability in the management of a large team.
- Knowledge of stock management and ordering systems.
- Knowledge of food trends and innovation which can inspire and excite.
What we offer
- Working hours 9am until 7pm with no breakfast or split shifts.
- Permanent contract and guaranteed hours with consecutive days off.
- Full training and personal development.
- RSC benefits package including 25 days holiday.
- Share of the TRONC.
- Complimentary theatre tickets.
- Reduced working hours on Sundays.
Application Process
All applications should be made online using the RSC website. If you need any assistance when applying, please email jobs@rsc.org.uk.
Head Chef in Stratford-upon-Avon employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Stratford-upon-Avon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event to showcase your menu ideas. This is a great way to demonstrate your creativity and passion for food.
✨Tip Number 3
Be prepared for interviews! Research the restaurant's style and menu, and come armed with ideas on how you can elevate their food offer. Show them you’re not just a chef, but a visionary!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Don’t forget to follow up if you don’t hear back!
We think you need these skills to ace Head Chef in Stratford-upon-Avon
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in high-volume, quality food environments. We want to see how you've led teams and managed kitchens, so don’t hold back on those details!
Be Creative with Your Menu Ideas: Since we’re all about seasonal menus and local produce, share any innovative ideas you have for dishes. This is your chance to impress us with your culinary creativity and knowledge of food trends!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. We’re looking for someone who can connect with the team and our customers, so a bit of warmth goes a long way!
Apply Through Our Website: Remember, all applications should be made online via the RSC website. It’s super easy, and if you need help, just drop us an email at jobs@rsc.org.uk. We can’t wait to hear from you!
How to prepare for a job interview at Fulliant
✨Know Your Menus Inside Out
Make sure you’re familiar with both traditional and modern seasonal menus, especially those that use local produce. Be ready to discuss how you would approach menu changes and what innovative ideas you could bring to the table.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-volume kitchen environment. Highlight your experience in managing large teams and how you’ve inspired others to achieve excellence in food preparation and service.
✨Understand Food Trends
Stay updated on current food trends and innovations. Be prepared to share your thoughts on how these trends can be incorporated into the Rooftop restaurant’s offerings to excite customers and enhance their dining experience.
✨Demonstrate Compliance Knowledge
Brush up on food hygiene regulations and compliance standards. Be ready to discuss how you ensure that your kitchen adheres to these regulations while maintaining high-quality food production.
