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- Tasks: Join our kitchen team as a Junior/Sous Chef, supporting daily service and menu development.
- Company: Grassington House is a multi-award-winning boutique hotel known for its refined British cuisine.
- Benefits: Enjoy a competitive salary, medical insurance, free meals, and staff discounts.
- Why this job: Be part of a passionate team in a 2 AA Rosette kitchen, focused on quality and sustainability.
- Qualifications: We seek candidates with strong kitchen skills and previous experience in a 1 or 2 Rosette kitchen.
- Other info: Live-in accommodation available; set days off on Monday and Tuesday.
The predicted salary is between 32000 - 44800 £ per year.
Salary: From £32,000 upwards depending on experienceBedrooms: 9Food Type: 2AAR restaurant – local seasonal produceAccommodation: Accommodation is availableStart Date: July 2025Junior / Sous Chef – Grassington HouseLive-in available | 2 AA Rosette kitchen | £32K+ package | Medical & pension | Set days off
Join a passionate and professional kitchen team in the heart of the Yorkshire Dales.
About Grassington House:Located in the picturesque village of Grassington in the Yorkshire Dales National Park, Grassington House is a multi-award-winning boutique hotel and restaurant, renowned for its warm hospitality, refined British cuisine, and outstanding quality. With 2 AA Rosettes and a long-standing reputation for excellence, we pride ourselves on our commitment to seasonality, sustainability, and high standards — both in the kitchen and across the business.The RoleWe are looking for a skilled Junior or Sous Chef to join our talented kitchen team. This is an exciting opportunity for a chef who is eager to contribute to a professional kitchen while learning and growing within a respected establishment.You will:Support and follow the leadership of our Head Chef in daily serviceTake ownership of a kitchen section and maintain a 2 Rosette standard or higherBe involved in menu development and new dish creationTrain and mentor junior members of the brigadeMaintain high levels of kitchen hygiene, safety, and efficiencyWork collaboratively with a forward-thinking and passionate teamAbout YouWe\’re seeking someone with:A positive, can-do attitude and the ambition to developStrong kitchen skills and a desire to consistently produce high-quality foodA team-first mentality, loyalty, and honestyA focus on the \”bigger picture\” — not just great cooking, but great leadershipPrevious experience in a 1 or 2 Rosette (or equivalent) kitchen environmentWhat We OfferAttractive salary : £32,000+ depending on experience + tronc/tips and add-onsSet days off : Monday & TuesdayMedical insurance (after qualifying period)️ Free staff meal during working hoursStaff discounts on foodOngoing training and career development – we want you to grow with usA supportive team in a professional but down-to-earth environment
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Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Grassington House's menu and culinary style. Understanding their focus on local seasonal produce and 2 AA Rosette standards will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your passion for sustainability and seasonality in your cooking. Be prepared to discuss how you incorporate these principles into your dishes, as this aligns with the ethos of Grassington House.
✨Tip Number 3
Highlight any experience you have in training or mentoring junior chefs. This is a key aspect of the role, and demonstrating your leadership skills will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous experiences in 1 or 2 Rosette kitchens. Be ready to share specific examples of how you've maintained high standards and contributed to menu development in those environments.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a 1 or 2 Rosette kitchen. Emphasise your skills in menu development, team collaboration, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a professional kitchen. Mention specific experiences that align with the role at Grassington House and express your enthusiasm for contributing to their team.
Showcase Your Culinary Skills: If possible, include examples of dishes you’ve created or contributed to in previous roles. This could be in the form of a portfolio or simply describing them in your application.
Highlight Your Team Spirit: In your application, emphasise your ability to work collaboratively within a team. Share examples of how you've mentored junior chefs or contributed to a positive kitchen environment.
How to prepare for a job interview at Fulliant
✨Showcase Your Passion for Cooking
During the interview, express your enthusiasm for cooking and working in a professional kitchen. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on seasonal and sustainable produce.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively within a team. Discuss past experiences where you supported your colleagues or mentored junior chefs, as this aligns with the role's emphasis on teamwork and leadership.
✨Prepare for Menu Development Questions
Be ready to discuss your ideas for menu development and new dish creation. Think about how you can contribute to the restaurant's 2 AA Rosette standard and be prepared to share any innovative concepts you have in mind.
✨Emphasise Hygiene and Safety Standards
Since maintaining high levels of kitchen hygiene and safety is crucial, be prepared to talk about your experience with these practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to kitchen safety.
