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For Companies At a Glance
- Tasks: Support the Head Chef, create new dishes, and mentor junior chefs.
- Company: Dulse & Brose at the Bosville Hotel, a vibrant team in stunning Portree.
- Benefits: £35,000 salary, service charge share, and performance bonuses.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful location.
- Qualifications: Strong kitchen skills, positive attitude, and leadership potential.
- Other info: Accommodation available and opportunities for professional growth.
The predicted salary is between 28000 - 42000 £ per year.
Dulse & Brose at the Bosville Hotel in Portree, Isle of Skye are looking for a Sous Chef with the following skills:
- Support and follow the leadership of our Head Chef in daily service
- Be involved in menu development and new dish creation
- Train and mentor junior members of the brigade
- Maintain high levels of kitchen hygiene, safety, and efficiency
- Work collaboratively with a forward-thinking and passionate team
We’re seeking someone with:
- A positive, can-do attitude and the ambition to develop
- Strong kitchen skills and a desire to consistently produce high-quality food
- A team-first mentality, loyalty, and honesty
- A focus on the “bigger picture” — not just great cooking, but great leadership
We can offer:
- £35,000 per annum
- Equal share of 10% service charge & cash tips
- Up to 5% of their salary bonus based on KPI’s paid in November
Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like Dulse & Brose, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Make sure your LinkedIn profile is up-to-date and reflects your culinary journey. Also, consider applying through our website for a smoother application process and to stay in the loop with new opportunities.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how you’ve developed your skills over time.
Highlight Teamwork Skills: We’re all about collaboration here at Dulse & Brose, so make sure to mention any past experiences where you worked as part of a team. Talk about how you’ve supported others and contributed to a positive kitchen environment.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us what you did in those roles! Focus on your responsibilities, especially in menu development and training junior chefs, to show us you’re ready for the Sous Chef position.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but ensure your language reflects the seriousness of the role. And don’t forget to apply through our website!
How to prepare for a job interview at Fulliant
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Dulse & Brose serves. Research their menu and think about how you can contribute to menu development and new dish creation. This shows your passion for the role and your commitment to high-quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and mentor junior staff. Prepare examples from your past experiences where you've successfully led a team or trained others. This will demonstrate your ability to work collaboratively and your focus on great leadership.
✨Emphasise Hygiene and Safety Knowledge
Kitchen hygiene and safety are crucial in any culinary role. Be ready to discuss your experience with maintaining high standards in these areas. You might even want to mention specific practices you follow to ensure efficiency and safety in the kitchen.
✨Bring a Positive Attitude
Dulse & Brose is looking for someone with a positive, can-do attitude. During the interview, let your enthusiasm shine through. Share stories that highlight your team-first mentality and loyalty, as well as your ambition to develop within the culinary field.
