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- Tasks: Join our kitchen team to prep, cook, and create delicious dishes.
- Company: The Sheep & Penguin is a lively public house with boutique rooms in Wells.
- Benefits: Enjoy a creative environment, develop your skills, and contribute to menu design.
- Why this job: Perfect for aspiring chefs wanting to make an impact and run their own services.
- Qualifications: Passion for cooking and creativity; experience in a kitchen is a plus.
- Other info: Opportunity to work with independent drinks and craft beers.
The predicted salary is between 24000 - 36000 £ per year.
The Sheep & Penguin is a vibrant Public House with fabulous boutique rooms located in the centre of Wells. A talented, creative and dedicated chef is required to join the team.
Offering a small & large plate menu and serving a popular Sunday Roast, the new chef will be able to develop their skills, make contributions to the menu, run their own services and help develop the breakfast offering at The Sheep & Penguin.
The S&P serves an array of drinks including cocktails, wines and craft beers from independents and micro-brewers to nicely complement the menu and add to the experience as a diner.
Responsibilities include:
- Prep, cook and deliver high quality food during all dinner services
- Contribute to menu planning and design their own dishes
- Run their own section in the kitchen
- Food prep and cleaning
- Work closely with the Head Chef to develop their own skills and the menu
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Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Sheep & Penguin's menu and style. Understanding their offerings will help you demonstrate how your skills and creativity can enhance their culinary experience during any discussions or interviews.
✨Tip Number 2
Showcase your passion for food and creativity by preparing a unique dish that reflects your style. If you get the chance to discuss your ideas, this could set you apart and show your potential contributions to their menu.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights about The Sheep & Penguin. They might provide valuable information about the kitchen culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Be prepared to discuss your experience in running a section of the kitchen and how you've contributed to menu planning in the past. Highlighting these experiences will show that you're ready to take on the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef at The Sheep & Penguin. Highlight your relevant experience in your application.
Showcase Your Creativity: Since the role involves contributing to menu planning and designing dishes, include examples of your previous culinary creations or any innovative ideas you have for the menu.
Highlight Teamwork Skills: Emphasise your ability to work closely with others, particularly the Head Chef. Mention any past experiences where you successfully collaborated in a kitchen environment.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this position. Use keywords from the job description and demonstrate how your skills align with the needs of The Sheep & Penguin.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles where you had creative input on the menu. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques and how they align with the restaurant's style.
✨Demonstrate Teamwork
The role requires working closely with the Head Chef and other kitchen staff. Highlight your ability to collaborate and communicate effectively in a busy kitchen environment. Share examples of how you've successfully worked as part of a team in past positions.
✨Understand the Venue's Concept
Familiarise yourself with The Sheep & Penguin's menu and overall vibe. Show enthusiasm for their offerings, especially the Sunday Roast and breakfast options. This will demonstrate your genuine interest in the position and your willingness to contribute to their unique dining experience.
✨Prepare Questions
Have thoughtful questions ready to ask during the interview. Inquire about the kitchen culture, opportunities for creativity in menu development, and how the team collaborates on new dishes. This shows your engagement and eagerness to be part of their culinary journey.
