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- Tasks: Join us as a Sous Chef, managing kitchen operations and crafting delicious modern British dishes.
- Company: The Pelican in Chew Magna is a newly renovated pub focused on quality, locally sourced food.
- Benefits: Enjoy a competitive salary of £32,000 plus tips, with no evening shifts to keep your nights free.
- Why this job: This role offers a chance to develop your culinary skills in a supportive, creative environment.
- Qualifications: A strong background in food production and culinary arts is essential; passion for food is a must!
- Other info: Be part of an exciting new menu launch and collaborate with experienced chefs from The Pony Restaurant Group.
The predicted salary is between 32000 - 44800 £ per year.
Salary: £32,000 per annum plus tips – no evening work
Bedrooms: 10
Food Type: Modern British
Start Date: April 2025
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with a keen eye for detail and a commitment to food safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and leading the kitchen team in a fast-paced restaurant environment.
Responsibilities
- Assist the Head Chef in the daily operations of the kitchen, ensuring efficient food production and service.
- Oversee food preparation and presentation to maintain high standards of quality and consistency.
- Manage kitchen staff, providing guidance and support to ensure effective teamwork and collaboration.
- Maintain strict adherence to food safety and hygiene regulations, ensuring a clean and organised kitchen environment.
- Help develop new menu items and contribute creative ideas to enhance the dining experience.
- Train new kitchen staff on proper cooking techniques, equipment use, and safety protocols.
- Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations.
- Address any issues that arise during service promptly and effectively.
The Pelican in Chew Magna is looking to employ a full-time Sous Chef for the launch of our new breakfast, brunch and lunch menu. We will not be running a dinner service so this is a great opportunity to keep your evenings free.
About us:
The Peli is at the centre of the beautiful village of Chew Magna. We have just undergone a major renovation and reopened the pub with Phase 1 of the works being completed at the end of November and now Phase 2 will begin with a remodel of the kitchen and the construction of our bespoke hotel rooms.
Serving modern British food: Our dishes are homemade and hand-prepared, and we go to great lengths to source our produce responsibly and locally, all to ensure our food is the best it can be.
About you:
The candidate will have a passion for all things food such as well sourced produce and refined cooking.
The role of Sous Chef will require you to do: Day-to-day kitchen management, menu construction, inventory management, food prep, setting up, cleaning and cooking.
You will work under the direction and support of the Head Chef, and have the network of other head chefs from The Pony Restaurant Group to develop alongside.
We hope for the job to be a space where you can hone your skills and grow as a chef.
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Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern British cuisine and the specific dishes that The Pelican offers. This will not only help you during the interview but also show your genuine interest in their menu and culinary style.
✨Tip Number 2
Network with other chefs or culinary professionals who have experience in similar environments. They can provide insights into the kitchen culture at The Pelican and may even offer tips on how to impress during your application process.
✨Tip Number 3
Prepare to discuss your previous kitchen management experiences, especially in relation to food safety and team leadership. Highlighting specific examples will demonstrate your capability to handle the responsibilities of a Sous Chef effectively.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that aligns with The Pelican's ethos. Presenting this during your interview can set you apart and illustrate your passion for contributing to their culinary vision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food production and culinary arts. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your skills in kitchen management and food safety.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your commitment to high standards. Mention specific experiences that demonstrate your ability to support the Head Chef and lead a kitchen team effectively.
Showcase Your Creativity: If you have ideas for new menu items or ways to enhance the dining experience, include them in your application. This shows your enthusiasm for contributing creatively to the kitchen.
Highlight Teamwork Skills: Since the role involves managing kitchen staff and ensuring effective teamwork, provide examples of how you've successfully collaborated with others in a fast-paced environment.
How to prepare for a job interview at Fulliant
✨Show Your Passion for Food
Make sure to express your enthusiasm for modern British cuisine and your commitment to using high-quality, locally sourced ingredients. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine love for the culinary arts.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be managing kitchen staff and ensuring effective teamwork. Be prepared to discuss your previous experiences in leading a team, resolving conflicts, and training new staff. Provide specific examples of how you've successfully managed kitchen operations in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and hygiene regulations, be ready to talk about your understanding of these practices. Discuss any relevant certifications you hold and how you ensure a clean and organised kitchen environment in your previous roles.
✨Be Creative with Menu Ideas
The role involves contributing to menu development, so come prepared with a few creative ideas or concepts for dishes that align with the restaurant's ethos. This shows your initiative and willingness to enhance the dining experience at The Pelican.
