Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and inspire the kitchen team while ensuring top-notch food quality.
- Company: Join Lady Libertine at The Edinburgh Grand, a vibrant venue with modern British cuisine.
- Benefits: Enjoy competitive pay, training opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic kitchen culture where your creativity and leadership shine.
- Qualifications: Experience in food safety, kitchen management, and strong communication skills required.
- Other info: Position starts in April 2025; perfect for those passionate about culinary excellence.
The predicted salary is between 30000 - 42000 £ per year.
Company: Lady Libertine/Register Club at The Edinburgh Grand
Location: Edinburgh
Salary: Competitive pay dependant on experience
Bedrooms: 50 self contained apartments
Food Type: Modern British menus served over breakfast, lunch and dinner
Start Date: April 2025
As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so.
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern British cuisine and the specific dishes that might be served at Lady Libertine. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Edinburgh Grand or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and ensuring food safety compliance. Be ready to share specific examples of how you've successfully led a team in a fast-paced environment.
✨Tip Number 4
Showcase your passion for culinary arts during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or by sharing your culinary achievements, let them see your dedication to the craft.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your relevant experience in managing kitchen operations and leading teams.
Tailor Your CV: Make sure your CV reflects your culinary skills, experience in food safety, and any financial control responsibilities you've held. Use keywords from the job description to demonstrate your fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your leadership style. Mention specific examples of how you've successfully managed a kitchen team and maintained high standards.
Showcase Your Training and Development: In your application, emphasise any training or development you've undertaken in the culinary field. This could include certifications in food safety, management courses, or workshops that enhance your skills as a Sous Chef.
How to prepare for a job interview at Fulliant
✨Showcase Your Leadership Skills
As a sous chef, you'll be expected to manage and inspire your team. Be prepared to discuss your previous leadership experiences and how you've motivated your team in a fast-paced kitchen environment.
✨Demonstrate Your Knowledge of Food Safety
Since food safety and compliance are crucial, make sure you can confidently talk about your experience with food safety regulations and how you've implemented them in past roles.
✨Discuss Financial Control Experience
Be ready to explain how you've managed kitchen budgets and controlled costs in previous positions. Highlight any specific strategies you've used to maintain financial efficiency without compromising quality.
✨Express Your Passion for Modern British Cuisine
Familiarise yourself with modern British menus and be prepared to share your thoughts on current trends in the cuisine. Showing genuine enthusiasm for the food you'll be preparing can set you apart from other candidates.
