Sous Chef

Sous Chef

Full-Time 28000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team in delivering authentic BBQ cuisine and manage the kitchen.
  • Company: Join Hickory’s Smokehouse, awarded ‘Best Pub Employer’ 2025!
  • Benefits: Enjoy competitive pay, free BBQ on shift, and 25% discount for you and friends.
  • Why this job: Exciting opportunity for career growth with excellent training and a positive work environment.
  • Qualifications: Experience in a kitchen environment; passion for BBQ cuisine is a plus.
  • Other info: Start your journey in May 2025 with opportunities for road trips and wellbeing support.

The predicted salary is between 28000 - 32000 £ per year.

We are seeking a Senior Sous Chef to lead our passionate team in delivering authentic BBQ cuisine. You will manage the kitchen in the Head Chef’s absence and work towards becoming a Head Chef.

Enjoy a competitive package of up to £40,000 per year including tips and uncapped bonuses, in a bespoke kitchen with authentic smokers imported from the USA. We offer excellent training and progression through our Hickory’s Training Academy, along with numerous benefits:

  • Birthday reward meal for you & friends
  • Free BBQ on shift and team food & drinks
  • Christmas Day off annually
  • Paid occasion days off (weddings, children’s first day at school, moving house, etc.)
  • 25% discount for you & 5 friends (rising to 50%)
  • Opportunities for road trips to the Southern States, Europe, and UK
  • Wellbeing support including 24-hour wellness programmes and Wellbeing Champions
  • Work-life balance initiatives through our Red Zone monitoring
  • Fundraising activities for Cash For Kids
  • Refer a Friend scheme offering up to £500

Start your exciting journey with us in May 2025. Join a growing, award-winning group committed to career development and a positive work environment.

Sous Chef employer: Fulliant

Hickory’s Smokehouse is an exceptional employer, recognised as the 'Best Pub Employer' in 2025, offering a vibrant work culture that prioritises employee wellbeing and growth. As a Senior Sous Chef, you will benefit from competitive pay, extensive training through our Hickory’s Training Academy, and unique perks such as free BBQ meals on shift and opportunities for exciting road trips. Join us in a bespoke kitchen environment where your culinary skills can flourish and your career can advance.
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Contact Detail:

Fulliant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with Hickory’s Smokehouse and their BBQ cuisine. Understanding their menu and cooking style will help you demonstrate your passion for the role during any informal chats or interviews.

✨Tip Number 2

Network with current or former employees of Hickory’s Smokehouse. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.

✨Tip Number 3

Showcase your leadership skills by discussing any previous experience managing a kitchen or team. Highlighting your ability to step up in the Head Chef's absence will make you a more attractive candidate.

✨Tip Number 4

Prepare to discuss your career aspirations and how they align with Hickory’s commitment to training and progression. Showing that you’re eager to grow within the company can set you apart from other candidates.

We think you need these skills to ace Sous Chef

Culinary Skills
Leadership Skills
Menu Development
Food Safety and Hygiene
Time Management
Team Collaboration
Creativity in Cooking
Knowledge of BBQ Techniques
Inventory Management
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Training and Mentoring

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience in BBQ cuisine and kitchen management.

Craft a Compelling CV: Ensure your CV is up-to-date and showcases your culinary skills, previous roles, and any leadership experience. Highlight specific achievements in your cooking career, especially those related to BBQ or smokehouse cuisine.

Write a Personalised Cover Letter: In your cover letter, express your passion for BBQ cuisine and your desire to grow within the company. Mention why you want to work at Hickory’s Smokehouse and how you align with their values and culture.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Fulliant

✨Show Your Passion for BBQ

Make sure to express your enthusiasm for BBQ cuisine during the interview. Share any personal experiences or dishes you've created that highlight your love for this cooking style, as it will resonate well with the hiring team.

✨Demonstrate Leadership Skills

As a Senior Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Be prepared to discuss your previous leadership experiences and how you handle team dynamics, especially in high-pressure situations.

✨Familiarise Yourself with Hickory’s Values

Research Hickory’s Smokehouse and understand their commitment to quality and employee satisfaction. Mention specific values or initiatives that align with your own beliefs during the interview to show you're a good cultural fit.

✨Prepare Questions About Career Development

Since Hickory’s offers excellent training and progression opportunities, come prepared with questions about their training programmes and career paths. This shows your ambition and interest in growing within the company.

Sous Chef
Fulliant
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