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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Award-winning restaurant in the stunning Lake District.
- Benefits: Paid overtime, 28 days holiday, and a great work-life balance.
- Why this job: Join a vibrant kitchen and develop your culinary skills in a professional environment.
- Qualifications: Experience in a 2AA Rosettes kitchen and a passion for creativity.
- Other info: Opportunity for career growth in a dynamic and supportive team.
The predicted salary is between 30000 - 42000 £ per year.
An award-winning restaurant located in the beautiful Lake District is seeking a passionate Sous Chef. The role offers an opportunity for career development in a vibrant, professional kitchen environment.
The ideal candidate must have:
- Experience in at least a 2AA Rosettes kitchen
- Excellent timekeeping skills
- A creative flair
Enjoy a great work-life balance, paid overtime, and 28 days of holiday.
Sous Chef: 48h Contract, Overtime and 28 Days Holiday employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: 48h Contract, Overtime and 28 Days Holiday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like the one in the Lake District. Express your passion and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef: 48h Contract, Overtime and 28 Days Holiday
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Sous Chef and what excites you about working in a vibrant kitchen like ours.
Highlight Relevant Experience: Make sure to mention your experience in a 2AA Rosettes kitchen. We want to see how your background aligns with our standards, so don’t hold back on the details!
Be Creative: Since we value creativity, feel free to include any unique dishes or concepts you've developed. This is your chance to show us your flair and how you can contribute to our award-winning menu.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It helps us keep track of applications and ensures you get the best chance at joining our team!
How to prepare for a job interview at Fulliant
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a 2AA Rosettes kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your favourite ingredients, cooking styles, or even recent food trends that excite you. This will help demonstrate your creative flair and enthusiasm for the role.
✨Timekeeping is Key
Since excellent timekeeping skills are a must, be ready to discuss how you manage your time in a busy kitchen. Share strategies you use to stay organised and ensure that service runs smoothly, especially during peak hours.
✨Ask About Career Development
This role offers great opportunities for career growth, so don’t hesitate to ask about training and development options. Showing interest in your future within the company can set you apart as a candidate who is committed to growing with the team.
