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- Tasks: Join our kitchen team as a Sous Chef, crafting classic British dishes with local produce.
- Company: The Sherborne Arms is a renowned pub in the Cotswolds, celebrated for its quality food and drink.
- Benefits: Enjoy staff accommodation, discounts, guaranteed Christmas off, and exciting staff parties twice a year.
- Why this job: Be part of a passionate team focused on fresh, locally sourced food in a vibrant pub culture.
- Qualifications: Experience as a Sous Chef or a keen aspiring Junior Sous is preferred.
- Other info: No breakfast shifts; enjoy a balanced work-life with 2 full days off each week.
The predicted salary is between 24000 - 36000 £ per year.
Food Type: Classic British dishes executed excellently using seasonal local produce
Accommodation: Staff accommodation available
Start Date: August 2025
We are looking for aSous Chef(or aspiring Junior Sous!) to join our kitchen team here atThe Sherborne Arms, in Northleach. 20 minutes from Cirencester, 20 minutes from Cheltenham, 30 from Gloucester & 35 from Swindon.
The Sherb does not serve breakfast, so no breakfast shifts, 2 full days & 2 half days off per week.
We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight anddefinitely no tweezers.
We have built an excellent reputation here in The Cotswolds, with a passion forfreshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.
Benefits of working with us
- Twice yearly we close all our pubs and host a staff party for all
- 25% discount off Food & Beverage across all pubs
- Christmas day off guaranteed
- Refer a friend bonus scheme
- Internal transfers and career development across our 6 pubs
- Excellent training and development plan
- All of our Head Chefs & General Managers have been promoted from in house
Northleach has good public transport links to Cheltenham & Oxford.
Live in is available for this position, we have a flat above the pub.
#J-18808-Ljbffr
Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with classic British dishes, especially those that focus on seasonal and local produce. This will not only help you in interviews but also show your genuine interest in the culinary style of The Sherborne Arms.
✨Tip Number 2
Visit The Sherborne Arms if possible, or check out their social media and reviews. Understanding their menu and customer feedback can give you valuable insights to discuss during your interview.
✨Tip Number 3
Network with other chefs or professionals in the area who may have experience working at The Sherborne Arms or similar establishments. They can provide insider tips and possibly even refer you for the position.
✨Tip Number 4
Prepare to discuss your passion for locally sourced ingredients and how you can contribute to the pub's reputation for excellent food. Highlight any relevant experience with game and offal, as this aligns with their menu focus.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Sherborne Arms is looking for in a Sous Chef. Pay attention to their focus on classic British dishes and the importance of using seasonal local produce.
Tailor Your CV: Make sure your CV highlights relevant experience in preparing British cuisine, especially if you have worked with game and offal. Include any specific skills that align with their straightforward cooking style.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fresh, locally sourced food. Mention why you are excited about the opportunity at The Sherborne Arms and how your values align with theirs.
Showcase Your Personality: In your application, let your personality shine through. The Sherborne Arms values a good team dynamic, so share a bit about your approach to teamwork and your enthusiasm for working in a pub environment.
How to prepare for a job interview at Fulliant
✨Showcase Your Passion for British Cuisine
Make sure to express your enthusiasm for classic British dishes during the interview. Discuss your experience with seasonal local produce and how you can contribute to the pub's focus on well-sourced, straightforward food.
✨Demonstrate Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and mentor junior team members.
✨Be Ready to Discuss Menu Ideas
Since the menu changes monthly, come prepared with a few ideas for dishes you would like to introduce. This shows initiative and creativity, which are essential qualities for a Sous Chef.
✨Understand the Pub's Culture
Familiarise yourself with The Sherborne Arms' ethos and reputation. Mention how you align with their approach to food and service, particularly their commitment to freshly prepared, locally sourced ingredients without unnecessary embellishments.
