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For Companies At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and ensuring top-notch food quality.
- Company: Join Marshall Meadows Manor House Hotel, a stunning 18th-century venue on the North Sea coast.
- Benefits: Enjoy a competitive salary, tips, and a creative work environment.
- Why this job: Showcase your culinary skills in a supportive team at a premier hotel and restaurant.
- Qualifications: Experience in a kitchen environment and a passion for cooking are essential.
- Other info: Position starts in April 2025; perfect for aspiring chefs looking to grow.
The predicted salary is between 28000 - 31000 £ per year.
Salary: £35,000 to £37,000 per annum plus tips
Bedrooms: 27
Start Date: April 2025
About Us
Marshall Meadows Manor House Hotel is an 18th-century manor house transformed into Northumberland’s premier hotel, restaurant and wedding venue. Situated on the North Sea coast, it’s only a stone’s throw from the Scottish border and three miles from Berwick-upon-Tweed.
Position Overview
We are recruiting for a Sous Chef to join our stable team.
Key Responsibilities
- Assist in overseeing all culinary operations alongside the Head Chef.
- Ensure impeccable food quality.
- Be competent in all sections of the kitchen.
- Step up in the absence of the Head Chef.
Why Join Us?
Join a creative and supportive kitchen team and have the opportunity to showcase your culinary skills.
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Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Marshall Meadows Manor House Hotel. Understanding their approach to food will help you demonstrate how your skills align with their vision during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and what the Head Chef values in a Sous Chef, giving you an edge in your application.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high food quality and managed kitchen operations in previous roles. This will showcase your competence and readiness to step up when needed.
✨Tip Number 4
Research the local area and the hotel's reputation. Being knowledgeable about the venue and its surroundings can help you connect with the interviewers and show your enthusiasm for the position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Sous Chef position. Tailor your application to highlight your relevant experience in culinary operations.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen roles, and any specific achievements. Highlight your experience in overseeing kitchen operations and working alongside head chefs.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to join Marshall Meadows Manor House Hotel. Mention why you are a good fit for their creative and supportive kitchen team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Know the Menu
Familiarise yourself with the hotel's menu and any signature dishes they offer. Being able to discuss these items in detail will show that you are genuinely interested in the position and understand the culinary direction of the establishment.
✨Highlight Teamwork Skills
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to collaboration in a busy kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Think of scenarios from your past experiences where you successfully managed challenges in the kitchen.
