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- Tasks: Join us as a Sous Chef, leading a dynamic kitchen team and crafting delicious seasonal dishes.
- Company: The Lamb is a renowned pub in the Cotswolds, celebrated for its fresh, locally sourced British cuisine.
- Benefits: Enjoy a 25% discount on food and drinks, guaranteed Christmas off, and exciting staff parties twice a year.
- Why this job: Be part of a passionate team, develop your culinary skills, and contribute to a vibrant kitchen culture.
- Qualifications: Experience as a Sous Chef or Chef de Partie in a busy kitchen is essential; culinary qualifications are a plus.
- Other info: We promote from within, offering great career development opportunities across our five pubs.
The predicted salary is between 30000 - 42000 £ per year.
Food Type: Modern British – nose to tail seasonal menus
Accommodation: Live out only
We are looking for an enthusiastic Sous chef to join our team here at The Lamb in Shipton under Wychwood.
We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, Neapolitan style pizzas, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight anddefinitely no tweezers.
We have built an excellent reputation here in The Cotswolds, with a passion forfreshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.
Benefits of working with us
- Twice yearly we close all our pubs and host a staff party for all
- 25% discount off Food & Beverage across all pubs
- Christmas day off guaranteed
- Refer a friend bonus scheme
- Internal transfers and career development across our 5 pubs
- Excellent training and development plan
- All of our Head Chefs & General Managers have been promoted from in house
Role & Responsibilities:
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:
- Leading and motivating a team of kitchen staff.
- Overseeing food preparation, cooking, and presentation to meet the restaurant’s standards.
- Ensuring food safety and cleanliness regulations are strictly adhered to.
- Assisting in menu development and maintaining stock levels.
- Managing kitchen operations in the absence of the Head Chef.
- Training and developing junior kitchen staff.
- Ensuring efficiency and timely service during peak hours.
- Contributing to maintaining a positive and collaborative kitchen atmosphere.
Requirements:
- Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen.
- A strong understanding of kitchen operations and a passion for delivering exceptional food.
- Excellent leadership and communication skills.
- Ability to work under pressure while maintaining a high standard of quality.
- Knowledge of food hygiene and safety regulations.
- Creativity and a willingness to innovate.
- A genuine passion for food and hospitality.
- A relevant culinary qualification is desirable.
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Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific food style mentioned in the job description. Since The Lamb focuses on modern British cuisine and nose-to-tail cooking, showcasing your knowledge and experience in these areas during any discussions will set you apart.
✨Tip Number 2
Network within the local culinary community. Attend events or workshops in the Cotswolds to meet other chefs and industry professionals. This can help you gain insights about the restaurant and potentially get a recommendation.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated kitchen teams in the past. The role requires strong leadership skills, so having examples ready will demonstrate your capability to manage and inspire others.
✨Tip Number 4
Research The Lamb's menu and be ready to suggest ideas for new dishes or improvements. Showing that you're proactive and have a genuine interest in contributing to their culinary offerings can make a great impression.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. Focus on your leadership skills, kitchen operations knowledge, and any specific achievements in high-volume kitchens.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for modern British cuisine and your understanding of the nose to tail philosophy. Mention why you want to work at The Lamb and how your values align with theirs.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your contributions in your application.
Highlight Teamwork and Leadership: Emphasise your experience in leading and motivating kitchen staff. Provide examples of how you've trained junior staff or contributed to a positive kitchen atmosphere in past positions.
How to prepare for a job interview at Fulliant
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy creating, especially those that align with the modern British style and nose-to-tail philosophy.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing kitchen staff, motivating your team, and how you handle conflicts or challenges in a fast-paced environment.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to menu development. Highlight any ideas you have for seasonal specials or how you can incorporate local ingredients.
✨Emphasise Food Safety Knowledge
Understanding food hygiene and safety regulations is crucial. Be prepared to talk about your experience with maintaining cleanliness in the kitchen and how you ensure compliance with health standards.
