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- Tasks: Assist the Head Chef in managing kitchen operations and preparing high-quality dishes.
- Company: Grays Court Hotel is a historic boutique hotel in York with an award-winning restaurant.
- Benefits: Enjoy a unique work environment, opportunities for growth, and a chance to create memorable dining experiences.
- Why this job: Join a passionate culinary team in a Michelin Guide-listed restaurant and enhance your skills.
- Qualifications: Experience as a Senior CDP or Sous Chef in a high-quality setting is essential.
- Other info: This role starts in July 2025, perfect for those looking to advance their culinary career.
The predicted salary is between 30000 - 42000 £ per year.
Start Date: July 2025
Company Overview
Grays Court Hotel is a historic boutique hotel located in the heart of York, boasting over 900 years of rich history. With a unique atmosphere and intimate service, we pride ourselves on providing memorable experiences for our guests, complemented by our award-winning restaurant and picturesque gardens. With 3 AA Rossetts and a place in the Michelin Guide, we also suppliment our menus with produce from our own gardens.
Summary
We are seeking a talented Sous Chef to join our culinary team at Grays Court Hotel. In this role, you will assist in managing kitchen operations, ensuring the highest standards of food quality and safety while contributing to our renowned dining experience.
Responsibilities
- Assist the Head Chef in managing kitchen operations and staff.
- Ensure food safety and hygiene standards are maintained at all times.
- Prepare high-quality dishes in accordance with restaurant standards.
- Supervise food preparation and presentation to ensure consistency and quality.
- Collaborate with the culinary team to develop new menu items and specials.
- Train and mentor junior kitchen staff to enhance their skills.
- Manage inventory and assist with ordering supplies as needed.
Requirements
- Proven experience as a Senior CDP looking to advance their career, or a Sous Chef in a high-quality restaurant or hotel setting.
- Strong knowledge of food safety regulations and culinary techniques.
- Excellent cooking skills with a passion for creating exceptional dishes.
- Ability to work well under pressure.
- Strong leadership skills would be welcome.
If you are ready to take your culinary career to the next level in a historic setting, we invite you to apply for the Senior CDP or Sous Chef position at Grays Court Hotel today!
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Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Grays Court Hotel's culinary style and menu. Understanding their approach to food and the types of dishes they serve will help you demonstrate your fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Grays Court Hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by discussing any experience you have in training or mentoring junior staff. This is a key responsibility of the Sous Chef role, and demonstrating this ability can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your knowledge of food safety regulations and culinary techniques in detail. Being able to articulate your understanding of these areas will show that you are serious about maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality restaurants or hotels. Emphasise your culinary skills, leadership abilities, and any specific achievements that align with the responsibilities of a Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at Grays Court Hotel. Mention your experience with food safety regulations and your ability to work under pressure, as these are key aspects of the role.
Showcase Your Creativity: If possible, include examples of menu items you have developed or special dishes you have created in previous roles. This will demonstrate your creativity and ability to contribute to the culinary team.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen to demonstrate your passion for the role.
✨Highlight Leadership Experience
As a Sous Chef, strong leadership skills are essential. Be prepared to discuss your experience in managing kitchen staff, training junior chefs, and how you've contributed to a positive team environment in previous roles.
✨Demonstrate Knowledge of Food Safety
Make sure to highlight your understanding of food safety regulations and hygiene standards. Discuss any relevant certifications or training you've completed, as this will show your commitment to maintaining high standards in the kitchen.
✨Prepare for Menu Development Questions
Expect questions about menu development and creativity. Think of examples where you've contributed to new dishes or specials in past positions, and be ready to share your ideas on how you could enhance the menu at Grays Court Hotel.
