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- Tasks: Lead the kitchen, create daily specials, and ensure top-notch food safety.
- Company: Join Fulliant at the Heron Inn Malpas, a vibrant gastropub.
- Benefits: Enjoy flexible hours, mentorship, and fantastic tips.
- Other info: Perfect opportunity for growth and creativity in a supportive environment.
- Why this job: Showcase your culinary skills and make a real impact in a dynamic kitchen.
- Qualifications: At least 2 years of experience in a similar role.
The predicted salary is between 30000 - 40000 £ per year.
Fulliant is seeking a skilled kitchen professional to run the kitchen in the absence of the head chef at the Heron Inn Malpas. The ideal candidate will have at least 2 years of experience in a similar role, particularly in gastropub style food.
Responsibilities include:
- Food ordering
- Maintaining high food safety
- Creating daily specials using local seasonal produce
The role offers flexible hours, mentorship from an experienced head chef, and fantastic tips.
Senior Sous Chef — Lead Kitchen, Flexible Hours employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Lead Kitchen, Flexible Hours
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your chance to shine and show them what you can bring to the table.
✨Tip Number 3
Be flexible with your availability. Since the role offers flexible hours, let them know you’re open to working different shifts. It shows you're committed and ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to stay updated on any new opportunities that pop up.
We think you need these skills to ace Senior Sous Chef — Lead Kitchen, Flexible Hours
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in the kitchen, especially if you've worked in a similar role or with gastropub style food. We want to see how your background aligns with what we're looking for!
Be Creative with Your Specials: Since creating daily specials is part of the gig, why not include a few ideas in your application? This shows us your creativity and passion for using local seasonal produce, which is super important to us.
Keep It Professional Yet Personal: While we love a good professional tone, don’t be afraid to let your personality shine through! A bit of warmth and authenticity can make your application stand out from the rest.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Fulliant
✨Know Your Gastropub Cuisine
Make sure you brush up on gastropub style food before the interview. Be ready to discuss your favourite dishes, how you would elevate them, and any seasonal ingredients you love to work with. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or trained new staff. This will highlight your readiness to step in for the head chef.
✨Discuss Food Safety Practices
Food safety is crucial in any kitchen. Be prepared to talk about your experience with food safety regulations and how you ensure compliance in your kitchen. Mention specific practices you follow to maintain high standards, as this will reassure them of your professionalism.
✨Ask About Mentorship Opportunities
Since the role offers mentorship from an experienced head chef, don’t hesitate to ask about this during the interview. It shows your eagerness to learn and grow in your role, which is a great quality for a Senior Sous Chef.