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- Tasks: Lead kitchen operations, craft innovative menus, and inspire the culinary team.
- Company: Another Place Hotel offers a unique dining experience in the stunning Lake District.
- Benefits: Enjoy staff accommodation, discounts, social events, and career development opportunities.
- Why this job: Join a passionate team dedicated to creating memorable dining experiences in a beautiful location.
- Qualifications: Previous experience in a similar role and a passion for the food industry are essential.
- Other info: Flexible hours and a supportive environment focused on work-life balance.
The predicted salary is between 22800 - 42000 £ per year.
Food Type: Modern British seasonal menus and pizzas across 3 kitchens.
Accommodation: Staff accommodation available.
We recognize that kitchen life can be challenging, and talented chefs are highly valued. We have reviewed our kitchen teams to focus on what matters and introduce innovative working methods.
You will work across three kitchens, gaining insights into different culinary styles and learning from our Head Chef. These include:
- Living Space: Lakeside eating, meeting, and lounging area.
- Rampsbeck Restaurant: Inspired by regional produce, highlighting heritage ingredients with a contemporary twist.
- The Glass House: Woodfired pizza by the water’s edge.
Our goal is to inspire guests with seasonal menus, local produce, and memorable dining experiences.
If you are a Sous Chef with big ideas, enthusiasm, and a desire for balance, we want to hear from you. At Another Place Hotel, we value connection, flexibility, variety, and challenge, aiming to create memorable experiences for our guests.
Role: We seek a passionate team member eager to embrace the Lake District lifestyle and support local food producers.
As Sous Chef, you will bring creativity, attention to detail, and culinary passion. You will collaborate with the Head Chef to craft menus, oversee operations, and lead the kitchen team, ensuring high-quality dining experiences.
We offer a supportive working environment promoting work-life balance, professional growth, and development opportunities.
Typical responsibilities include:
- Deputizing for the Head Chef and managing kitchen operations.
- Conducting and recording staff training.
- Assisting in organizing and supervising kitchen activities.
- Providing excellent guest service, handling queries and complaints.
- Maintaining cleanliness, hygiene, and appearance standards.
- Monitoring and reviewing the work of chefs.
- Managing kitchen staff and schedules.
- Ensuring compliance with legal food safety and health regulations.
- Participating in food preparation and presentation.
- Maintaining equipment and reporting safety issues.
- Conducting weekly kitchen audits with the Head Chef and General Manager.
Candidate requirements:
- Experience in a similar role.
- Passion for food and the industry.
- Flexible working hours and shifts.
- Basic computer skills.
- Knowledge of international cuisines and current trends.
- Leadership and team motivation skills.
- Ability to work under pressure and multitask.
- Attention to detail and record-keeping skills.
- Confidence in guest interactions.
Benefits include:
- Work in a beautiful lakeside location.
- Career advancement opportunities.
- Staff discounts on stays, treatments, and dining.
- Team social events and support schemes.
We are committed to helping our team achieve personal and professional goals. Located in the Lake District, working here is a career-changing opportunity. Apply now to create memorable experiences for guests and yourself.
Salary: £38,000 per year.
Accommodation: Staff accommodation available in Penrith.
Note: The job posting is active and not expired.
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Senior Sous Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with modern British cuisine and seasonal ingredients. Research the local food producers in the Lake District to demonstrate your passion for the region's culinary offerings during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific situations where you inspired your team or improved kitchen operations.
✨Tip Number 3
Prepare to talk about your experience with menu creation and innovation. Think of unique dishes or concepts you've developed that align with the ethos of Another Place, focusing on local produce and contemporary flair.
✨Tip Number 4
Emphasise your commitment to maintaining high standards of hygiene and safety in the kitchen. Be prepared to discuss how you ensure compliance with regulations and how you train your team to uphold these standards.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in modern British cuisine and any leadership roles you've held. Emphasise your creativity and attention to detail, as these are key qualities for the Senior Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the food industry and your enthusiasm for working at Another Place Hotel. Mention specific aspects of their culinary approach that resonate with you, such as their focus on local produce and seasonal menus.
Showcase Your Culinary Skills: If possible, include examples of innovative dishes or menus you've created in previous roles. This could be in the form of a portfolio or simply described in your application. Highlight any experience with woodfired cooking or seasonal ingredients.
Highlight Team Leadership Experience: Since the role involves managing a kitchen team, be sure to detail your experience in training and supervising staff. Discuss how you've fostered teamwork and maintained high standards in previous positions.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Passion
Make sure to express your love for modern British cuisine and seasonal ingredients during the interview. Share specific examples of dishes you've created that highlight local produce, as this aligns with the hotel's focus on inspiring guests with memorable dining experiences.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to lead the kitchen team. Prepare to discuss your previous leadership experiences, how you motivate your team, and any strategies you use to maintain harmony and efficiency in a busy kitchen environment.
✨Familiarise Yourself with the Venue
Research Another Place Hotel and its three kitchens before the interview. Understanding their unique culinary styles and menus will allow you to speak knowledgeably about how you can contribute to their vision and enhance the guest experience.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities and how you handle pressure. Think of specific scenarios where you've successfully managed kitchen operations or resolved guest complaints, and be ready to share these experiences.
