At a Glance
- Tasks: Join our team as a Chef de Partie, preparing and presenting delicious dishes.
- Company: Black Swan Inn, a vibrant and dynamic workplace in Seahouses.
- Benefits: Competitive salary, tips, discounts, and excellent career progression.
- Other info: Enjoy staff accommodation and a fun work environment.
- Why this job: Be part of a passionate team and enhance your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food hygiene.
The predicted salary is between 33000 - 33000 £ per year.
Salary £33,000 per annum plus overtime paid
Accommodation Staff accommodation available
Location Seahouses Northumberland, NE68 7RT
Contractual Hours 45 Hours
Overtime Rate £14.00 over and above contractual hours
About the Role
We are looking to hire a self motivated Chef de Partie who can integrate seamlessly with our existing dynamic and hardworking team, your duties will include:
- Assisting Head Chef and Sous Chef with preparation and presentation of all food items as directed in a sanitary and timely manner
- Maintaining a high level of hygiene and cleanliness in line with our 5 star hygiene rating
- Storage control and stock rotation
- Have the appropriate skills to operate kitchen equipment safely
- Ensure workstations remain clean, tidy, organised and adhere to strict food hygiene practices
- Overall cleaning and sanitisation of the kitchen area, including surfaces and equipment
- Working well within a dynamic and busy team
Aligned to your role with us at Black Swan Inn, not only can you expect to receive a very competitive salary, plus tips and overtime, you can also enhance your role with these additional company provided benefits:
Benefits
- Weekly Tips
- Discount on food – including when dining with family and friends
- Discount on Drinks
- Hospitality Rewards – Discount on high-street brands such as Apple, Halfords, Vue Cinema, Xbox plus MANY MORE!
- Additional paid holiday on your birthday
- Company Pension Scheme
- Employee Self Service App (book your own holidays, check your rota in advance, absence and payslips)
- Excellent career progression opportunities through role specific training with recognised qualifications aligned to your job role
Chef de Partie in Seahouses employer: Fulliant
At Black Swan Inn, we pride ourselves on being an exceptional employer, offering a competitive salary and a range of benefits that enhance your work-life balance. Located in the picturesque Seahouses, Northumberland, our vibrant team fosters a supportive and dynamic work culture, with ample opportunities for career progression through tailored training and recognised qualifications. Join us to enjoy not only a rewarding culinary career but also discounts on food and drinks, hospitality rewards, and a company pension scheme, all while working in a stunning coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Seahouses
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in fitting into their dynamic.
✨Tip Number 2
Show off your skills in a practical way! If possible, offer to do a trial shift or a cooking demonstration. This not only showcases your culinary talents but also lets them see how well you work with the team.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your ability to maintain hygiene standards and work under pressure. Relating your past experiences to their needs can really make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining us at Black Swan Inn and ready to dive into this exciting role.
We think you need these skills to ace Chef de Partie in Seahouses
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences or special dishes that inspire you, as this will help us understand your culinary style and enthusiasm.
Highlight Teamwork Skills:Since we’re all about working together in a dynamic team, make sure to mention your experience collaborating with others in the kitchen. We want to know how you contribute to a positive team environment!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see your qualifications and what you bring to the table without any confusion.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef de Partie role at Black Swan Inn.
How to prepare for a job interview at Fulliant
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any special dishes the establishment is known for. This shows your genuine interest in the role and helps you speak confidently about how you can contribute.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked within a team in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Hygiene Matters
Given the emphasis on hygiene in the job description, be ready to discuss your understanding of food safety practices. Mention any relevant certifications or training you've completed, and share specific examples of how you've maintained high standards in past kitchens.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, the team dynamics, or any upcoming events that might require special menu planning. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
