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- Tasks: Prepare and cook high-quality dishes while contributing to menu planning.
- Company: The Sheep & Penguin, a vibrant Public House in Wells.
- Benefits: Opportunity to develop culinary skills and run your own kitchen section.
- Why this job: Join a creative team and make your mark on a dynamic menu.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
- Other info: Enjoy a lively atmosphere with opportunities for personal growth.
The predicted salary is between 24000 - 36000 £ per year.
The Sheep & Penguin is a vibrant Public House with fabulous boutique rooms located in the centre of Wells. A talented, creative and dedicated chef is required to join the team. Offering a small & large plate menu and serving a popular Sunday Roast, the new chef will be able to develop their skills, make contributions to the menu, run their own services and help develop the breakfast offering at The Sheep & Penguin.
The S&P serves an array of drinks including cocktails, wines and craft beers from independents and micro-brewers to nicely complement the menu and add to the experience as a diner.
Responsibilities include:
- Prep, cook and deliver high quality food during all dinner services
- Contribute to menu planning and design their own dishes
- Run their own section in the kitchen
- Food prep and cleaning
- Work closely with the Head Chef to develop their own skills and the menu
Sous Chef in Royal Tunbridge Wells employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Royal Tunbridge Wells
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in, like The Sheep & Penguin, to catch their eye and showcase your creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Sheep & Penguin, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that dream job.
We think you need these skills to ace Sous Chef in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary journey, favourite dishes to create, and any unique experiences that have shaped your skills. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at The Sheep & Penguin. Highlight relevant experience, especially in menu planning and running services. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Creative with Your Dishes: Since we’re all about creativity in our kitchen, don’t hesitate to include a few of your own dish ideas in your application. This shows us your innovative side and how you can contribute to our menu. We love fresh ideas!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Sheep & Penguin before applying!
How to prepare for a job interview at Fulliant
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and experiences. Be ready to discuss specific dishes you've created or worked on, especially those that align with the menu at The Sheep & Penguin.
✨Show Your Creativity
Prepare to share ideas for new dishes or improvements to existing ones. This is your chance to showcase your creativity and passion for food, so think about how you can contribute to their small and large plate menu.
✨Understand the Venue's Vibe
Familiarise yourself with The Sheep & Penguin’s atmosphere and offerings. Knowing their style of service and the types of drinks they serve will help you demonstrate how you fit into their team and enhance the dining experience.
✨Be Ready for Practical Questions
Expect questions about how you handle busy services and manage your section in the kitchen. Think of examples from your past experiences where you successfully navigated high-pressure situations while maintaining quality.
