At a Glance
- Tasks: Run the kitchen, create daily specials, and maintain high food safety standards.
- Company: Award-winning gastropub with a vibrant atmosphere.
- Benefits: Flexible hours, fantastic tips, and mentorship from an experienced head chef.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Join a fast-paced environment and enhance your culinary skills with local produce.
- Qualifications: Minimum 2 years experience in a similar role and ability to work under pressure.
The predicted salary is between 28000 - 35000 £ per year.
An exciting opportunity has become available at the award winning Heron Inn Malpas. The ideal candidate must have experience in gastropub style food with the ability to adapt during the summer season. Minimum of 2 years experience in similar role required.
The role will include running the kitchen in the absence of the head chef, food ordering, maintaining high food safety and creating daily specials using local seasonal produce. You will be mentored and developed by our experienced head chef to help further your skillset.
This is a fast paced pub/restaurant, so working calm under pressure is key. Flexible hours to suit. Fantastic tips and other perks available.
Sous Chef in Malpas employer: Fulliant
At the award-winning Heron Inn Malpas, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As a Sous Chef, you will not only have the opportunity to hone your culinary skills under the guidance of our experienced head chef but also enjoy flexible working hours and the potential for fantastic tips and perks. Join us in a dynamic environment where your contributions are recognised and rewarded, making every day a meaningful experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Malpas
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in gastropubs like the Heron Inn.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your talent and creativity. Bring a taste of your cooking to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you handle the heat. Prepare yourself to demonstrate your ability to work calmly under pressure and adapt to the fast-paced environment.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your experience and passion for gastropub cuisine. Plus, it’s a great way to get noticed by the hiring team directly!
We think you need these skills to ace Sous Chef in Malpas
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2+ years of experience in a similar role. We want to see how you've handled gastropub style food and any special dishes you've created. This is your chance to shine!
Be Specific About Your Skills:When you write about your skills, be specific! Mention your ability to run a kitchen under pressure and how you maintain high food safety standards. We love details that show us you're the right fit for our fast-paced environment.
Local Produce Matters:Since we focus on using local seasonal produce, share any experiences you have with sourcing ingredients or creating specials. This will show us your passion for quality and community!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves. Can't wait to see what you've got!
How to prepare for a job interview at Fulliant
✨Know Your Gastropub Cuisine
Make sure you brush up on your knowledge of gastropub style food. Be ready to discuss your experience with seasonal ingredients and how you can create daily specials that reflect local produce. This shows your passion for the role and your ability to adapt to the menu changes.
✨Showcase Your Leadership Skills
Since you'll be running the kitchen in the absence of the head chef, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a team or handled high-pressure situations in previous roles. This will give them confidence in your capability to lead.
✨Emphasise Food Safety Knowledge
Food safety is paramount in any kitchen. Be prepared to discuss your understanding of food safety regulations and how you've implemented them in past positions. This will highlight your commitment to maintaining high standards in the kitchen.
✨Prepare Questions About the Role
Interviews are a two-way street, so come armed with questions about the kitchen dynamics, the head chef's mentoring style, and how they handle busy summer seasons. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
