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For Companies At a Glance
- Tasks: Support the Head Chef and lead service in a vibrant kitchen.
- Company: The Crown Inn, a newly restored family-run pub with a rich history.
- Benefits: Opportunity to shape a new pub's future and work in a supportive team.
- Why this job: Join a passionate team and create delicious seasonal dishes with a modern twist.
- Qualifications: 3 years' experience in a similar role and strong leadership skills.
- Other info: Be part of an exciting journey in a beautifully restored venue.
The predicted salary is between 30000 - 42000 £ per year.
We're looking for a passionate Sous Chef to join our kitchen team at The Crown Inn – a new, family-run pub opened in April, with significant investment bringing fresh energy to a beautifully restored 15th-century venue. With a focus on quality, seasonal food and warm hospitality, we're building something special – and we're looking for a talented Sous Chef to be a key part of it!
What You'll Be Doing
- Supporting the Head Chef in all aspects of kitchen management
- Leading service, ensuring top-quality dishes leave the pass
- Bringing creativity to menus using fresh, seasonal produce
- Maintaining high standards of hygiene, safety & stock control
What We're Looking For
- At least 3 years' experience in a similar role
- A passion for classic British pub food with a modern twist
- Strong leadership & organisational skills
- A calm, positive attitude under pressure
What's in It for You?
- A chance to shape the future of an exciting new pub
- A supportive, family-run team with big ambitions
Join us on our journey! Email your CV to tom@thecrowninnlea.co.uk we'd love to hear from you!
Sous Chef in London employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Sous Chef position. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get creative with your approach! Instead of just sending your CV, consider showcasing your culinary skills through a short video or a portfolio of your best dishes. This will help you stand out and show off your passion for quality food.
✨Tip Number 3
Prepare for interviews by researching the pub's menu and values. Be ready to discuss how your experience aligns with their focus on seasonal produce and classic British pub food with a twist. Show them you're not just another candidate!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for joining The Crown Inn team. Don’t forget to follow up after applying – a little persistence goes a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for classic British pub food shine through! Share any experiences or dishes that highlight your creativity and passion for quality, seasonal ingredients.
Highlight Relevant Experience: Make sure to detail your 3 years of experience in a similar role. We want to see how you've supported kitchen management and led service in the past, so don’t hold back on those examples!
Demonstrate Leadership Skills: As a Sous Chef, strong leadership is key. In your application, mention specific instances where you’ve successfully led a team or maintained high standards under pressure. We’re looking for calm and positive vibes!
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Don’t forget to attach your CV and show us what you’ve got!
How to prepare for a job interview at Fulliant
✨Know Your Ingredients
Familiarise yourself with seasonal produce and classic British pub dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion and creativity, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve had to manage stress or resolve conflicts. Highlighting your strong leadership and organisational skills will resonate well with the interviewers.
✨Emphasise Hygiene and Safety
Brush up on your knowledge of kitchen hygiene and safety standards. Be prepared to discuss how you maintain these standards in your current role. This is crucial for any kitchen position, especially in a family-run pub where quality and safety are paramount.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives your passion for food. A calm, positive attitude under pressure is key, so convey that you thrive in a busy kitchen environment.
