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For Companies At a Glance
- Tasks: Lead a busy kitchen, oversee food prep, and train new team members.
- Company: A family-run hotel in England with a warm atmosphere.
- Benefits: Competitive pay, split shifts, and weekends off.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen.
- Qualifications: Relevant experience and a food hygiene certificate required.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
A family-run hotel in England seeks a Sous Chef to support the Head Chef in managing a busy kitchen. Candidates must have relevant experience and a food hygiene certificate.
Responsibilities include:
- Overseeing food preparation
- Leading kitchen staff
- Ensuring compliance with food safety regulations
- Training new team members
The role offers competitive pay and includes split shifts, covering 5 days per week, with weekends required.
Dynamic Sous Chef — Lead a Busy Hotel Kitchen & Team in London employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dynamic Sous Chef — Lead a Busy Hotel Kitchen & Team in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or interview. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and food prep techniques so you can impress during any trial shifts.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you a leg up. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Dynamic Sous Chef — Lead a Busy Hotel Kitchen & Team in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your relevant experience in the kitchen. We want to see how you've led teams and managed busy services, so don’t hold back on those details!
Food Hygiene is Key: Don’t forget to mention your food hygiene certificate! It’s a must-have for us, and showcasing it in your application will show that you take food safety seriously.
Be Yourself: We love personality! Let your unique style shine through in your application. Share your passion for cooking and what makes you a great fit for our family-run hotel vibe.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It helps us keep track of applications and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Fulliant
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, kitchen management, and any specific cuisines you excel in. This will show that you're not just a Sous Chef but a passionate cook who understands the ins and outs of a busy kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members. This will highlight your capability to support the Head Chef effectively.
✨Understand Food Safety Regulations
Make sure you're well-versed in food safety regulations and hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen and share any experiences where you implemented these standards. This will reassure them that you take food safety seriously.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you'd handle a busy service or manage a kitchen crisis. Think through your responses and consider how you would apply your skills in real-life situations to keep the kitchen running smoothly.
