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- Tasks: Lead the pastry team, create delicious desserts, and ensure top-notch kitchen standards.
- Company: Join the award-winning Glenapp Castle, a prestigious hotel in Scotland.
- Benefits: Enjoy 28 days holiday, discounted accommodation, and monthly gratuities.
- Why this job: Be part of a renowned team and elevate your culinary career in a stunning environment.
- Qualifications: Passion for hospitality, attention to detail, and ability to work under pressure.
- Other info: Training provided, with opportunities for career progression and company social events.
The predicted salary is between 36000 - 60000 £ per year.
Accommodation: Staff accommodation available
Start Date: October 2025
Join our award-winning team at Glenapp Castle, featured on BBC Amazing Hotels: Life Beyond the Lobby. Recently crowned PoB Hotels’ Independent Hotel of the Year, we are renowned for our impeccable service, 3 AA Rosette restaurant, and prestigious Relais & Châteaux affiliation. If you would like to be part of the Glenapp team at one of the finest hotels in Scotland, apply now for the role of Head Pastry Chef.
Position Requirements
- A strong interest in a career as part of our hospitality Team. It is important that the candidates can demonstrate a willingness to learn and have a positive attitude within a very busy environment. Training will be provided.
- Calmness under pressure will be important.
- Excellent attention to detail and observational skills.
- The applicant must be eligible to Work in the UK and be fit and healthy to meet the demands of the role.
- Ability to produce excellent high-quality food.
- Ability to work unsupervised and deliver quality work.
Main Duties
- Controlling and directing the food preparation process.
- Managing and working closely with other Chefs of all levels.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Determining food inventory needs, stocking and ordering.
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Being responsible for health and safety.
Benefits Include
- 28 days annual holiday entitlement (pro-rata).
- Discounted accommodation with Relais & Chateaux, PoB and Luxury Scotland Hotels.
- Monthly gratuities.
- 50% discount on food in any of our restaurants.
- Employee Assistance Programme – access 24 hours a day.
- Employee of the quarter opportunities.
- Subsidised live in Accommodation may be available if required.
- Company Social event.
If you enjoy the world of hospitality and wish to progress your career, we invite you to join our team here at Glenapp. Please in the first instance submit your resume and with a cover letter detailing your relevant experience. We look forward to meeting you at Glenapp.
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Head Pastry Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. We recommend sharing it on platforms like Instagram or even a personal website. This way, potential employers can see your talent before you even step into the kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. We suggest doing mock interviews with friends or mentors to build your confidence and refine your responses.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to highlight your passion for hospitality and your eagerness to learn!
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your passion aligns with our award-winning team at Glenapp Castle.
Tailor Your CV: Make sure your CV is tailored to the Head Pastry Chef position. Highlight your relevant experience, skills, and any achievements that showcase your ability to create high-quality dishes under pressure.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Be sure to detail your relevant experience and how you can contribute to our kitchen. Keep it engaging and personal – we want to get to know you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Fulliant
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and any innovative dishes you've created. This shows your passion and expertise, which is crucial for a Head Pastry Chef role.
✨Showcase Your Calmness Under Pressure
Prepare examples of how you've handled high-pressure situations in the kitchen. Whether it’s a busy service or a last-minute menu change, demonstrating your ability to stay calm and focused will impress the interviewers.
✨Highlight Your Teamwork Skills
Since you'll be managing and working closely with other chefs, share experiences where you successfully collaborated with a team. Emphasise your leadership style and how you motivate others to maintain high standards in the kitchen.
✨Understand the Glenapp Brand
Research Glenapp Castle and its culinary offerings. Familiarise yourself with their 3 AA Rosette restaurant and any signature dishes. Showing that you understand their brand and values will help you stand out as a candidate who truly wants to be part of their team.
