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For Companies At a Glance
- Tasks: Lead kitchen operations and create delicious dishes in a vibrant hotel setting.
- Company: Lively hotel located in the stunning Lake District.
- Benefits: Live-in accommodation, competitive salary, and a beautiful work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a breathtaking location.
- Qualifications: Strong culinary background and leadership experience in hospitality.
- Other info: Perfect for those who love nature and want to grow in their culinary career.
The predicted salary is between 30000 - 42000 £ per year.
A lively hotel at the head of the Wasdale valley is seeking experienced Head Chef and Sous Chef for full-time roles. Candidates will oversee kitchen operations, manage staff, and ensure high food quality in a fast-paced environment. The hotel offers a beautiful location near England’s highest mountain and deepest lake. Ideal applicants have a strong culinary background and leadership skills within hospitality. Live-in accommodation is available.
Head Chef & Sous Chef – Lake District Inn (Live-in) employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef & Sous Chef – Lake District Inn (Live-in)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to the Lake District Inn and express your interest. A personal touch can make all the difference and show them you’re genuinely keen on joining their team.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and skills, especially in leadership and high-quality food preparation, as these are key for the roles we’re looking at.
We think you need these skills to ace Head Chef & Sous Chef – Lake District Inn (Live-in)
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary background and any leadership experience you have. We want to see how you've managed kitchen operations and staff in the past, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Head Chef or Sous Chef role. Mention specific experiences that relate to the fast-paced environment we thrive in at our hotel. This shows us you’re genuinely interested in the position.
Be Authentic: Let your personality shine through in your written application. We’re looking for passionate individuals who can bring energy to our kitchen. Share your love for cooking and what inspires you in the culinary world!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows us you’re tech-savvy!
How to prepare for a job interview at Fulliant
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've managed kitchen operations and maintained high food quality in previous roles.
✨Show Off Your Leadership Skills
As a Head Chef or Sous Chef, you'll need to demonstrate strong leadership. Think of specific instances where you've successfully managed a team, resolved conflicts, or trained new staff. This will show that you can handle the fast-paced environment.
✨Familiarise Yourself with the Venue
Research the Lake District Inn and its menu offerings. Understanding their style and clientele will help you tailor your answers and show genuine interest in the role. Plus, it’s a great conversation starter!
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service times or dealing with food safety issues. Practising your responses will help you feel more confident during the interview.
