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- Tasks: Lead a talented kitchen team to create unforgettable dishes using local ingredients.
- Company: Join Perle Hotels, a luxury group dedicated to modern Scottish hospitality.
- Benefits: Enjoy a £45,000 salary, tips, gym membership, and discounted stays for friends and family.
- Why this job: Be part of a vibrant restaurant culture in stunning Highland surroundings with career growth opportunities.
- Qualifications: Experience in high-volume kitchens and a passion for guest service are essential.
- Other info: Accommodation available; start date is August 2025.
The predicted salary is between 36000 - 54000 £ per year.
Accommodation: Accommodation is available
Start Date: August 2025
The Bosville Hotelis looking for aHead Chefto join their highly successful and vibrant restaurant,Dulse & Brosein Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst leading a Brigade.
The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.
As a Head Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish. You should also have experience in working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of progression and career development. As a Head Chef you will be used to managing, mentoring, training and recruiting your team, leading by example. You will be expected to have a great supplier working relationship and also collaborating with the Restaurant Manager as well as other Head Chefs and the Food and Beverage Manager for the wider group.
Prior experience with the rota software RotaCloud is preferred, but not required.
What’s in it for you?
- An annual salary of £45,000
- Equal share of 10% service charge & tips
- Time off in lieu (TOIL) on top of your 28 days holiday
- Company Pension
- Free Skye Gym membership
- Refer to a Friend Bonus
- Employee Discounts
- Friends & family discounted hotel, restaurant & spa rates across the group
- Meals on shift
- Employee Assistance Programme
- Heavily Subsidised Staff Accommodation *Terms and Conditions Apply
Who are we?
Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
Where?
This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town.
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Head Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Isle of Skye. Understanding the unique ingredients available in the area will not only enhance your culinary skills but also demonstrate your commitment to creating authentic dishes that reflect the local culture.
✨Tip Number 2
Network with other chefs and hospitality professionals in the region. Attend local food events or join culinary groups to build relationships that could lead to valuable insights about the role and the restaurant's expectations.
✨Tip Number 3
Showcase your leadership skills by discussing your experience in managing and mentoring kitchen teams. Be prepared to share specific examples of how you've successfully led a brigade, as this is crucial for the Head Chef position.
✨Tip Number 4
Research the Dulse & Brose menu and think about how you can contribute to it. Consider proposing a few innovative dish ideas that incorporate local ingredients, which will show your enthusiasm and creativity during any discussions.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at The Bosville Hotel. Familiarise yourself with their menu and the culinary standards they uphold to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in high-volume kitchens, particularly in hotels or similar establishments. Mention specific achievements that demonstrate your ability to lead a team and create memorable dining experiences.
Showcase Your Passion: Express your passion for cooking and guest service in your application. Share anecdotes or examples that illustrate your commitment to cleanliness, hygiene, and creating exceptional culinary experiences.
Tailor Your Application: Customise your CV and cover letter to reflect the values and expectations outlined in the job description. Use keywords from the posting, such as 'guest-focused', 'mentoring', and 'supplier relationships' to make your application stand out.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Passion
During the interview, make sure to express your passion for cooking and creating memorable culinary experiences. Share specific examples of dishes you've created that reflect your creativity and dedication to using local ingredients.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your experience in managing, mentoring, and training kitchen staff. Discuss how you lead by example and foster a positive working environment.
✨Emphasise Cleanliness and Hygiene
Given the importance of health and safety in a kitchen, be prepared to discuss your commitment to cleanliness and hygiene. Provide examples of how you've maintained high standards in previous roles.
✨Familiarity with Rota Software
While prior experience with RotaCloud is preferred but not required, it’s beneficial to show your willingness to learn new software. Mention any similar tools you've used in the past and your adaptability to new systems.
