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- Tasks: Lead our kitchen team, create mouth-watering dishes, and ensure top-notch guest satisfaction.
- Company: Join the award-winning Inverlochy Castle Hotel, a top country house hotel in the world.
- Benefits: Enjoy 28 days holiday, discounted stays, monthly gratuities, and 50% off food and drinks.
- Why this job: Work alongside legendary chef Michel Roux Jr in a stunning Highland setting with a positive team culture.
- Qualifications: Previous experience in a similar role at a 3 AA Rosette or 5-star establishment is essential.
- Other info: Temporary accommodation available for relocation support.
The predicted salary is between 36000 - 60000 £ per year.
Bedrooms: 26 bedrooms, plus Gate Lodge and Factors Inn rooms and restaurant
Food Type: 3AAR Castle restaurant & Factors Inn pub with rooms
Accommodation: Accommodation is available to support move for a couple of months
Start Date: To be discussed
About Inverlochy Castle:
Join our award-winning team at Inverlochy Castle Hotel, renowned as being one of the best country house hotels in the World, for our 3 AA Rosette cuisine and Small Luxury Hotel affiliation. We are looking for a passionate full-timeHead Chef willing to relocate and create a home in the beautiful Highlands of Scotland whilst working in conjunction with the legendary chef Michel Roux Jr and his team in creating the best possible food offering for our guests.
Job Description:
The role is similar to that of any head chef with a focus required on health/safety, training, menu creation and development of dishes, working and mentoring your team, recruitment, cost control and achieving set GP targets and guest satisfaction. A full detailed description can be given on request.
However, what is more important to us is that you have the right work ethic, the right personality that will add a level of positivity to your team and can-do attitude. It is vitally important that the same attention to detail and care is given to all services including breakfast, light lunches, afternoon tea and the pub. The scone should be the best scone in the country and the salad should be dressed to perfection. We are a full hotel operation and not only a restaurant.
Candidates require previous experience in a similar role within a 3 AA Rosette or 5-star country house establishment and must be comfortable with being out front and talking with guests.
- 28 days annual holiday entitlement (pro-rata).
- Discounted accommodation at ICMI properties, SLH properties worldwide and Luxury Scotland Hotels.
- Monthly gratuities, distributed through a Tronc system.
- 50% off food and beverage in our hotel and sister ICMI property hotels.
- 2 month temporary live in available to assist with relocation.
- Development opportunities throughout the ICMI Group.
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Head Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the culinary style and standards of Inverlochy Castle. Research their menu and understand the type of dishes they serve, especially those that have earned them their 3 AA Rosettes. This knowledge will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Network with professionals in the industry who may have connections to Inverlochy Castle or similar establishments. Attend culinary events or workshops where you can meet chefs and hospitality managers, as personal recommendations can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to showcase your leadership skills and experience in mentoring a team. Think of specific examples from your past roles where you successfully trained staff or improved kitchen operations, as this will be crucial in demonstrating your fit for the Head Chef position.
✨Tip Number 4
Be ready to discuss your approach to guest interaction and how you plan to enhance the dining experience. Since the role requires being front-of-house, think about how you can engage with guests and create memorable moments that align with the hotel's high standards.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Inverlochy Castle. Familiarise yourself with their culinary standards and the importance of guest interaction.
Tailor Your CV: Highlight your previous experience in 3 AA Rosette or 5-star establishments. Emphasise your skills in menu creation, team mentoring, and cost control, ensuring they align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention your work ethic and personality traits that would contribute positively to the team environment.
Showcase Your Culinary Achievements: Include specific examples of dishes you've created or menus you've developed that demonstrate your expertise. If possible, mention any awards or recognitions you've received in your culinary career.
How to prepare for a job interview at Fulliant
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for creating high-quality dishes. Talk about your previous experiences in 3 AA Rosette or 5-star establishments and how you can bring that level of excellence to Inverlochy Castle.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your approach to mentoring and training staff, as well as how you handle recruitment and team dynamics. Share specific examples of how you've successfully led a kitchen team in the past.
✨Emphasise Attention to Detail
In this role, attention to detail is crucial. Be ready to talk about how you ensure every dish meets high standards, from presentation to taste. You might even want to mention your philosophy on perfecting simple items like scones or salads.
✨Engage with Guest Interaction
Since the role involves being out front and interacting with guests, prepare to discuss your experience in customer service. Highlight any instances where you've received feedback from guests and how you used it to improve their dining experience.
