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- Tasks: Lead a creative kitchen team and craft innovative British dishes using local produce.
- Company: The Albion Hotel, Freshwater, known for high-quality food experiences.
- Benefits: Up to £55,000 salary, excellent benefits, training, and career progression.
- Why this job: Showcase your culinary creativity and inspire others in a vibrant environment.
- Qualifications: NVQ Level 2 in Food Production and proven chef experience required.
- Other info: Flexible shifts with opportunities for growth in a dynamic new business.
The predicted salary is between 44000 - 66000 £ per year.
Salary: Up to £55,000 DOE + Excellent benefits package
Bedrooms: 40
Food Type: Modern British menus
Accommodation: None
Start Date: November 2025
Head Chef
Job Introduction
The Albion Hotel, Freshwater, renowned for delivering fresh, innovative, and high-quality food experiences.
As the Head Chef, you will showcase your creativity and originality using local produce. We expect you to inspire your team, your front-of-house staff and even the guests you serve.
You need to be an enthusiastic individual, self-motivated and passionate.
Your role will be to champion food safety and health standards.
Your role will be to balance guest expectations in an ever-changing, seasonal environment.
Outgoing Chefs will be preferred; your personality should shine through.
There are multiple opportunities to grow within this new business.
What you’ll do:
- Coordinate and direct all core culinary activities within the Albion Hotel and other assigned locations.
- Manage and control services to meet performance, qualitative, and financial targets.
- Drive revenue opportunities through commercial initiatives, labour efficiency, and effective operations.
- Cultivate strong relationships with suppliers, colleagues & community.
- Recruit, develop, and manage kitchen staff, ensuring excellence and addressing performance issues promptly and fairly.
- Identify organic growth and new business opportunities.
- Ensure exceptional food hygiene, health, safety, and environmental practices.
What you bring:
- NVQ Level 2 or above in Food Production certificate or equivalent.
- Strong literacy and numeracy skills.
- Proven experience as a Chef in a busy, client-facing environment.
- Excellent communication and interpersonal skills, fostering effective teamwork.
- Flexibility to work under pressure and across various shifts and service times.
- Direct management experience of chefs and kitchen brigade.
- Strong leadership abilities, setting and maintaining high standards.
- Proficient in time management and organisational skills.
- Analytical problem-solving skills, with the ability to implement innovative solutions.
- PC literate.
- Advanced Food Safety or Health and Safety qualification
What we offer:
Up to £55,000 DOE + Excellent benefits package
Package Description
- Any 5 days out of 7 – 9:00-23:30
- Shifts are as necessary to support with business requirements
- Full uniform supplied
- Full training provided
- Annual leave April – March 28 days per calendar year
- Company pension scheme supplied by NEST
- Training, development, and progression opportunities
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Head Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, suppliers, and industry folks. Attend local food events or workshops to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for food. This is a great way to get noticed and demonstrate what you can bring to the table.
✨Tip Number 3
Don’t be shy about reaching out directly to potential employers. A friendly email or a quick call to express your interest in the Head Chef position at the Albion Hotel can set you apart from the crowd. We love enthusiasm!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. It’s a fantastic way to attract attention and show off your personality, which is key for this role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share your experiences with local produce and how you’ve used it to create innovative dishes that wow guests.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your management experience. Talk about how you've developed kitchen staff and maintained high standards in previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Albion Hotel.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Creativity
As a Head Chef, your creativity is key! Prepare to discuss your unique dishes and how you use local produce. Bring along a portfolio or photos of your best creations to impress the interviewers.
✨Demonstrate Leadership Skills
You’ll need to inspire your team, so be ready to share examples of how you've successfully managed kitchen staff in the past. Talk about how you handle performance issues and foster teamwork in a busy environment.
✨Know Your Food Safety Standards
Food hygiene and safety are crucial in this role. Brush up on the latest health and safety regulations and be prepared to discuss how you ensure compliance in your kitchen. This shows you're serious about maintaining high standards.
✨Be Personable and Outgoing
Your personality should shine through during the interview! Engage with your interviewers, show enthusiasm for the role, and express your passion for creating exceptional dining experiences. Remember, they want to see the real you!
