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- Tasks: Lead a talented kitchen team and create seasonal menus.
- Company: Join The Artisan Bar, a respected independent restaurant in Hertfordshire.
- Benefits: Enjoy a great work-life balance, profit-based bonuses, free meals, and staff discounts.
- Why this job: This role offers creative freedom and a chance to shape kitchen culture in a quality-driven environment.
- Qualifications: Ideal for a Senior Sous Chef ready for their first Head Chef position with a passion for British cuisine.
- Other info: Structured rota ensures 5 days of work per week, allowing for personal time.
The predicted salary is between 38000 - 44000 £ per year.
Company: The Artisan Bar, Grill & Garden
Location: Hertfordshire
Salary: £38,000 to £44,000 per annum
Bedrooms: None
Food Type: Modern British
Start Date: August 2025
This is a fantastic opportunity for aSenior Sous Chef ready to step into their first Head Chef role, leading a small, talented team in a growing independent restaurant near Tring. Artisan is known for itsmodern British menus,local produce, and relaxed but quality-driven dining.
You’ll have freedom to create your own seasonal menus, shape the kitchen culture, and run the pass with full autonomy — backed by a supportive management team.
Key Responsibilities:
- Seasonal menu development and specials
- Leading a small brigade with calm authority
- Maintaining food hygiene, allergen compliance and kitchen standards
- Managing suppliers, ordering, and gross profit targets
Ideal Candidate:
- Currently aSenior Sous Chefor strong Sous Chef looking for progression
- Passionate about British seasonal cooking and local ingredients
- Experienced in fresh food, gastro pubs, or modern British kitchens
- Calm, professional leader who thrives under pressure
- Financially aware with experience managing costings and stock
- Creative control and clear progression path
- Great work-life balance (structured rota)
- Profit-based bonus + tips
- Supportive ownership, respected local brand
- Free meals, parking, staff discount
Schedule:
- 5 days per week (split across lunch/dinner service)
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Head Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the Hertfordshire area. Attend local food events or culinary workshops to make connections that could lead to recommendations for the Head Chef position at The Artisan Bar.
✨Tip Number 2
Familiarise yourself with modern British cuisine and seasonal ingredients. Consider visiting The Artisan Bar to experience their menu firsthand, which will help you understand their style and philosophy better.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team under pressure. Think of specific examples from your experience as a Senior Sous Chef that demonstrate your ability to lead and inspire a team.
✨Tip Number 4
Research the restaurant's values and mission. Be ready to articulate how your vision for seasonal menus aligns with their focus on local produce and quality-driven dining during your interview.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities of a Head Chef at The Artisan Bar, Grill & Garden. Familiarise yourself with their modern British cuisine and the importance of local produce.
Tailor Your CV: Highlight your experience as a Senior Sous Chef or strong Sous Chef, focusing on your leadership skills, menu development, and any relevant experience in modern British kitchens. Make sure to include specific examples of your achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British seasonal cooking and your vision for the kitchen culture at The Artisan. Mention how you can contribute to their ethos of quality-driven dining and your approach to managing a small team.
Showcase Your Creativity: If possible, include examples of seasonal menus or specials you've created in the past. This will demonstrate your creativity and ability to manage food hygiene and allergen compliance while maintaining high standards.
How to prepare for a job interview at Fulliant
✨Showcase Your Culinary Creativity
As a Head Chef, you'll have the freedom to create seasonal menus. Be prepared to discuss your ideas for dishes that highlight local produce and modern British cuisine. Bring examples of your previous menu creations or even a sample dish if possible.
✨Demonstrate Leadership Skills
You'll be leading a small team, so it's crucial to show your ability to manage and inspire others. Share experiences where you've successfully led a kitchen brigade, maintained calm under pressure, and fostered a positive kitchen culture.
✨Understand Financial Management
The role requires financial awareness, including managing costings and stock. Be ready to discuss how you've previously managed budgets, ordered supplies efficiently, and met gross profit targets in your past roles.
✨Emphasise Your Passion for Local Ingredients
The Artisan Bar values local produce, so express your enthusiasm for sourcing ingredients from local suppliers. Discuss any relationships you've built with local farms or markets and how this has influenced your cooking style.
