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- Tasks: Lead the kitchen team to create exceptional food experiences and manage daily operations.
- Company: Join Coed-y-Mwstwr Hotel, a charming Victorian mansion dedicated to reshaping hospitality.
- Benefits: Enjoy complimentary meals, preferential accommodation rates, and a supportive work environment.
- Why this job: Make an impact by shaping our food offering in a beautiful country venue.
- Qualifications: Passion for food, strong organisational skills, and ability to mentor a team.
- Other info: This interim role may lead to a permanent position with growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Food Type: Modern British using local produce
Start Date: April 2025
Head Chef – Interim (with a view to longer-term support across the group)
Elevate Your Hospitality Career with Us!
The Coed-y-Mwstwr Hotel, a charming Victorian mansion nestled on a serene, wooded hillside in Bridgend, is searching for a passionate Head Chef to join our team. Surrounded by breathtaking views of the Vale of Glamorgan and beyond, we offer more than just a job—we offer an opportunity to craft and deliver unforgettable food experiences for our guests.
About Us:
Here at Coed-y-Mwstwr, we are architects of memorable moments, welcoming guests with warmth, charm, and the gentle sounds of nature. As part of the Town & Country Collective, we’re committed to reshaping hospitality with innovative service and genuine Welsh warmth. From roaring fires and modern Welsh cuisine to afternoon teas with friends, our hotel is a home where guests can truly relax and enjoy the experience.
The Role
This role is vital to the success of our venue, where it is central to delivering an outstanding quality food experience for all our guests. This is a beautiful country venue where events and weddings are key to our business success. This role will lead our food offering and kitchen team, continually developing our offering and supporting our ambition of Coed-y-Mwstwr being a destination of choice for our customers. Although initially, this is an interim role, it is highly likely this will move into a more permanent role supporting our food and kitchen offering across the group.
Why Join Our Team?
A Friendly Team: You will join a supportive and professional team that cares about making work enjoyable and rewarding!
Development Opportunities: Whether you want to advance and develop your skills or seek further qualifications, we are here to help. We encourage professional development and are committed to supporting our colleagues’ growth.
Make an Impact: You will lead the venue in shaping the future of our food offering and creating exceptional food experiences.
We truly believe in looking after our people as much as we look after our guests, and we do this by offering the following benefits:
- Complimentary meals whilst on duty.
- Preferential accommodation rates.
- Free Parking
- Qualifications relevant to your role.
- Clear training and development pathways.
- Work buddy to guide you.
- Discounted meals for up to four people.
- Reward scheme for elevated service experiences.
- A performance management framework to help you achieve your goals and ambitions.
What does a Head Chef role look like:
Kitchen Maestro: You will be passionate and help us deliver and create exceptional food experiences by bringing new ideas to help us improve and work collaboratively with our Food & Beverage Manager to deliver an exceptional guest journey and experience.
Team Player: You will be a vital part of the team and contribute to the creation and execution of exceptional food for our guests. Teamwork plays an important role in our success and helps us achieve our goal of making everyday experiences special.
Leadership: You will support the general manager in leading the daily operations of our kitchen team. You will lead by example and inspire the team to deliver exceptional quality food, including events, restaurants, and room service.
What We Are Looking For:
Passion: You will naturally be enthusiastic about creating positive guest experiences and cherished moments.
Team Champion: You can work well within a passionate team and mentor and supervise the team.
Development: As Head Chef, you will desire to be your best and inspire the rest of the kitchen team to be their best. You continue to learn and encourage the same from your team.
Organisation: You will have strong organisational skills to manage and organise the kitchen.
How to Apply:
If you are interested in this role, we would love to talk to you, so please submit your CV to People@townandcountrycollective.co.uk with a cover email, answering these 2 questions:
- What could you bring to our team to elevate our food experiences?
- Why choose us? What stood out for you?
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Head Chef employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Research the Coed-y-Mwstwr Hotel and its culinary offerings. Familiarise yourself with their menu and the use of local produce, as this will help you demonstrate your understanding of their brand and how you can contribute to their food experiences.
✨Tip Number 2
Network with current or former employees of the Town & Country Collective. They can provide insights into the company culture and expectations, which can be invaluable during interviews and discussions about your potential fit within the team.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire a kitchen team. Be ready to share specific examples of how you've successfully led teams in the past, particularly in high-pressure environments like events and weddings.
✨Tip Number 4
Think about innovative ideas you could bring to the menu or dining experience at Coed-y-Mwstwr. Presenting fresh concepts during your interview can set you apart and show your passion for enhancing their food offerings.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in modern British cuisine and showcases your leadership skills. Emphasise any previous roles where you led a kitchen team or developed food offerings.
Craft a Compelling Cover Email: In your cover email, directly address the two questions posed in the job description. Be specific about how your skills and experiences can elevate the food experiences at Coed-y-Mwstwr Hotel.
Showcase Your Passion: Use your application to convey your enthusiasm for creating memorable dining experiences. Share examples of how you've positively impacted guest experiences in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover email for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Fulliant
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of how you've used local produce in your previous roles and how you can bring that passion to the Coed-y-Mwstwr Hotel.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've inspired and mentored kitchen staff in the past.
✨Highlight Teamwork Experience
Emphasise your ability to work collaboratively with others. Discuss how you've contributed to a positive team environment and how you plan to foster teamwork in the kitchen at Coed-y-Mwstwr.
✨Prepare for Questions on Innovation
Be ready to talk about new ideas you have for the menu and how you can enhance the guest experience. Think about how you can incorporate modern British cuisine while using local ingredients to create unique dishes.
