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- Tasks: Join our kitchen team to create exceptional dining experiences and manage menu preparations.
- Company: Luxury 5-star hotel offering unique culinary experiences in a stunning setting.
- Benefits: Complimentary meals, fantastic discounts, and access to global hotel stays.
- Why this job: Be part of a Michelin-starred culinary team and elevate your cooking skills.
- Qualifications: Experience in a kitchen environment and a passion for fine dining.
- Other info: Great career development opportunities and exceptional training programmes.
The predicted salary is between 25000 - 35000 £ per year.
At Crossbasket Castle, we offer dining experiences that transcend the ordinary. Whether you’re seeking a night of glamour and live music, a serene breakfast or lunch in a tranquil atrium, or an indulgent afternoon tea, our three distinctive dining concepts are designed to elevate your senses. From the awe-inspiring ambiance of Trocadero’s, where the champagne flows and anything goes, to the peaceful elegance of Foveran’s, and the timeless charm of our Afternoon Tea, each meal promises an unparalleled escape into culinary excellence with menus that are overseen by the legendary Michelin-starred chef Michel Roux. Crossbasket Castle is a luxury 5 star hotel and event venue on the outskirts of Glasgow.
We are looking for an enthusiastic and experienced chef de partie to join our team. You will play a key role in assisting the kitchen team in all aspects of planning, organising and communicating within this department.
Key Responsibilities:- To work with the restaurant team to understand customer expectations, comments and to handle any complaints to satisfy the customer promptly.
- To consistently prepare and cook all food to the standards and dish specifications.
- To be hands on and present during the busy service periods.
- To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
- To ensure all items on the menu are available, as appropriate.
- To ensure functions menus are managed effectively in conjunction with the events manager.
Here at Crossbasket Castle, we offer fantastic benefits for our team members and have excellent opportunities for career development and provide exceptional training programmes for all employees as well as supervisors and managers. Our benefits include:
- Complimentary meals when on duty.
- Fantastic discounts at our property and our sister properties.
- Access to our SLH portal for discounted stays across the world.
Chef de Partie in Glasgow employer: Fulliant
Contact Detail:
Fulliant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Glasgow
✨Tip Number 1
Get to know the venue! Before your interview, take some time to explore Crossbasket Castle's dining concepts. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Chef de Partie position, be ready to showcase your cooking techniques. Consider preparing a signature dish that reflects your style and aligns with the fine dining experience they offer.
✨Tip Number 3
Be a team player! During your interview, emphasise your ability to work collaboratively in a busy kitchen environment. Share examples of how you've successfully handled customer feedback or complaints in the past to demonstrate your guest-focused approach.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. This way, you can ensure your details are in the right hands and stand out to the hiring team at Crossbasket Castle.
We think you need these skills to ace Chef de Partie in Glasgow
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about working in a fine dining environment like Crossbasket Castle. We want to see your enthusiasm for creating memorable dining experiences!
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the Chef de Partie role. Mention specific dishes or techniques you excel at, and how they align with our Michelin-starred standards. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the culinary world. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re keen on being part of the Crossbasket Castle family!
How to prepare for a job interview at Fulliant
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the dining concepts at Crossbasket Castle. Understand the types of dishes they serve and the culinary style of Michelin-starred chef Michel Roux. This will show your passion for the role and help you discuss how you can contribute to their fine dining experience.
✨Showcase Your Team Spirit
As a Chef de Partie, being a team player is crucial. Prepare examples from your past experiences where you’ve worked collaboratively in a kitchen environment. Highlight how you handled busy service periods and contributed to a positive team dynamic.
✨Prepare for Customer Interaction Scenarios
Since customer satisfaction is key, think about how you would handle feedback or complaints during service. Be ready to discuss specific instances where you’ve successfully resolved issues or enhanced a guest's dining experience.
✨Demonstrate Flexibility and Adaptability
The role requires flexibility, so be prepared to talk about times when you adapted to changing circumstances in the kitchen. Whether it’s adjusting to last-minute menu changes or stepping up during peak hours, showing that you can thrive under pressure will impress the interviewers.
